Orzo with Baked Shrimps
Elevate your weeknight dinner game with this vibrant and flavorful Orzo with Baked Shrimp recipe, a true Mediterranean-inspired delight! This dish pairs tender orzo pasta with succulent shrimp, all baked to perfection in a tangy, garlicky broth infused with cherry tomatoes, zesty lemon, and aromatic oregano. The recipe's combination of bold spices like paprika and the fresh brightness of parsley creates a harmonious balance of flavors in every bite. Ready in just 40 minutes, this hearty, one-pan wonder is perfect for busy weeknights yet elegant enough to impress guests. Garnish with grated Parmesan to add a touch of richness, and serve warm for a comforting, wholesome meal. Whether you're searching for easy baked shrimp recipes, Mediterranean dinner ideas, or one-pot meals, this dish checks every box!
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Recipe Information
Ingredients
- 1 cup Orzo pasta
- 1 pound Shrimp (peeled and deveined)
- 3 tablespoons Olive oil
- 3 cloves Garlic (minced)
- 2 cups Cherry tomatoes (halved)
- 2 cups Chicken or vegetable broth
- 1 whole Lemon (zested and juiced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Bring a medium pot of salted water to a boil. Cook the orzo pasta until al dente, about 7-8 minutes. Drain and set aside.
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the halved cherry tomatoes and cook until they soften and release their juices, about 5 minutes.
Pour in the chicken or vegetable broth and bring to a simmer. Stir in the cooked orzo, lemon zest, and dried oregano. Season with salt and black pepper. Mix well and remove from heat.
In a small bowl, toss the shrimp with the remaining 1 tablespoon of olive oil, paprika, lemon juice, and a small pinch of salt and pepper.
Arrange the seasoned shrimp on top of the orzo mixture in the skillet.
Transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the shrimp are fully cooked and pink.
Remove from the oven and garnish with fresh parsley. If desired, sprinkle with grated Parmesan cheese.
Serve warm and enjoy!
Nutrition Facts
Calories |
2168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 981 mg | 327% | |
| Sodium | 6775 mg | 295% | |
| Total Carbohydrate | 180.7 g | 66% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 14.4 g | ||
| Protein | 186.7 g | 373% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 1635 mg | 126% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2329 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
