Oriental Sesame Burger
Savor the vibrant flavors of the East with this Oriental Sesame Burger, a fusion of juicy beef and pork patties infused with soy sauce, sesame oil, garlic, and ginger for a truly unique twist on the classic burger. Topped with a creamy sesame mayonnaise sauce and crisp slices of cucumber, tomato, and fresh lettuce, this burger delivers a perfect balance of savoriness and crunch. The toasted burger buns, sprinkled with nutty sesame seeds, add an irresistible finishing touch, while the quick preparation time makes it ideal for weeknight dinners or casual gatherings. Whether served with fries or a fresh side salad, this recipe transforms your homemade burgers into a gourmet, Asian-inspired experience.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 2 cloves Garlic
- 1 teaspoon Ginger
- 2 Scallions
- 1 Egg
- 50 grams Panko breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 Burger buns
- 4 tablespoons Mayonnaise
- 1 tablespoon Sesame seeds
- 4 Lettuce leaves
- 1 Tomato
- 0.5 Cucumber
Instructions
1. Finely mince the garlic and scallions, and grate the ginger.
2. In a large mixing bowl, combine ground beef, ground pork, soy sauce, sesame oil, garlic, ginger, scallions, egg, panko breadcrumbs, salt, and black pepper. Mix thoroughly with your hands until evenly combined.
3. Divide the mixture into four equal portions and shape them into burger patties.
4. Heat a skillet or grill over medium-high heat and lightly oil the surface. Cook the burger patties for 4-5 minutes on each side until they reach an internal temperature of 70°C (160°F). Set aside to rest for a few minutes.
5. While the burgers are cooking, mix mayonnaise and sesame seeds in a small bowl to create the sesame-infused burger sauce.
6. Toast the burger buns lightly on the grill or a dry skillet until golden brown.
7. Slice the tomato and cucumber into thin rounds.
8. To assemble the burgers, spread the sesame mayo sauce on the bottom half of each burger bun. Place a lettuce leaf, a patty, slices of tomato and cucumber, then cover with the top half of the bun.
9. Serve immediately with fries or a side salad for a complete meal.
Nutrition Facts
Calories |
817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 16.9 g | 85% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 108 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
