Oriental Orange Ginger Mushrooms
Bursting with bold flavors and vibrant aromas, Oriental Orange Ginger Mushrooms is a quick and tempting dish that brings a fusion of sweet, tangy, and savory notes to your table. This recipe stars tender button mushrooms coated in a luscious glaze made from freshly squeezed orange juice, soy sauce, honey, and a zingy kick of grated ginger and garlic. The dish is brought to life with a drizzle of sesame oil and finished with a sprinkle of sesame seeds and fresh spring onions for a delightful crunch. Perfect as a standalone side dish or served over steamed rice or noodles, this 25-minute recipe is a must-try for lovers of Asian-inspired cuisine. Whether you're seeking a flavorful vegetarian option or a unique way to savor mushrooms, this dish will deliver a delicious punch of flavor in every bite.
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Recipe Information
Ingredients
- 500 grams button mushrooms
- 120 milliliters orange juice (freshly squeezed)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 stalks spring onions (sliced)
- 2 teaspoons sesame seeds
- 0.25 teaspoon black pepper
Instructions
Clean the mushrooms thoroughly with a damp paper towel and trim the stems if needed. Pat them dry and set aside.
In a small bowl, whisk together orange juice, soy sauce, honey, grated ginger, minced garlic, and black pepper to create the sauce.
In a separate small bowl, mix the cornstarch with water until dissolved. Set this slurry aside.
Heat the sesame oil in a large skillet or wok over medium heat.
Add the mushrooms to the skillet and cook for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown.
Pour the prepared sauce over the mushrooms and stir to coat evenly. Let it simmer for 2-3 minutes.
Stir in the cornstarch slurry and cook for an additional 1-2 minutes, stirring constantly, until the sauce thickens and glazes the mushrooms.
Remove the skillet from heat and garnish the dish with sliced spring onions and sesame seeds.
Serve immediately as a side dish or pair with steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 297 mg | 13% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.6 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
