Oriental Crab Spread
Elevate your next gathering with this irresistible Oriental Crab Spread, a creamy and flavorful appetizer that’s sure to impress. Featuring a luxurious blend of softened cream cheese, savory soy sauce, and tangy rice vinegar, this spread is perfectly balanced with the sweetness of flaked crab meat, the freshness of finely chopped green onions, and a hint of grated ginger. A drizzle of sesame oil and a sprinkle of toasted sesame seeds add a nutty aroma, while an optional dash of sriracha brings just the right amount of heat. Ready in just 15 minutes with no cooking required, this easy-to-make dip pairs beautifully with wonton chips, crackers, or fresh veggies, making it the perfect choice for parties, potlucks, or casual snacking. Bring the essence of Asian-inspired flavors to your table today!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 8 oz crab meat, cooked and flaked
- 2 stalks green onion, finely chopped
- 1 tsp fresh ginger, grated
- 0.5 tsp sesame oil
- 1 tsp sesame seeds, toasted
- 0.5 tsp sriracha or chili sauce (optional)
- 1 packet wonton chips or crackers (for serving)
Instructions
In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Use a whisk or an electric mixer on low speed to blend until smooth and creamy.
Add the soy sauce and rice vinegar to the cream cheese mixture. Stir thoroughly to incorporate the flavors.
Gently fold in the cooked and flaked crab meat, ensuring it is evenly distributed throughout the mixture.
Add the chopped green onions, grated ginger, and sesame oil. Mix gently to combine.
If you prefer a spicy kick, stir in the sriracha or chili sauce at this stage. Adjust the amount to suit your taste.
Transfer the crab spread to a serving bowl. Sprinkle toasted sesame seeds evenly over the top for garnish.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld, or serve immediately if desired.
Serve with wonton chips, crackers, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 1.7 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
