Oriental Chicken Vegetable Soup
Warm up with a comforting bowl of Oriental Chicken Vegetable Soup, a delightful fusion of bold Asian flavors and nutritious ingredients. Tender bites of chicken thigh, vibrant bok choy, and earthy shiitake mushrooms swim in a savory broth infused with ginger, garlic, soy sauce, and sesame oil. This wholesome soup is rounded out with julienned carrots and silky rice noodles, creating a harmonious balance of textures and flavors. Topped with fresh scallions and cilantro, it delivers an aromatic finish that’s both refreshing and satisfying. Ready in just 45 minutes, this one-pot, low-prep recipe is perfect for weeknight dinners or a cozy lunch. Enjoy a heartwarming dish that’s not only flavorful but also packed with wholesome vegetables—a must-try for fans of Asian-inspired soups!
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Ingredients
- 500 grams boneless, skinless chicken thighs
- 6 cups chicken broth
- 2 medium carrots, julienned
- 150 grams shiitake mushrooms, sliced
- 1 head bok choy, chopped
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 250 grams cooked rice noodles
- 2 stalks scallions, sliced
- 2 tablespoons cilantro leaves, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Prepare the chicken by cutting the thighs into bite-sized pieces. Set aside.
Step 2
Heat sesame oil in a large soup pot over medium heat.
Step 3
Add grated ginger and minced garlic to the pot and sauté for 1 minute until fragrant.
Step 4
Add the chicken pieces and cook for 5-7 minutes until slightly browned and cooked through.
Step 5
Pour in the chicken broth and bring the soup to a gentle boil.
Step 6
Add julienned carrots, sliced shiitake mushrooms, and chopped bok choy to the pot. Simmer for 10 minutes, stirring occasionally.
Step 7
Stir in soy sauce, rice vinegar, salt, and black pepper. Adjust seasoning to taste if needed.
Step 8
Add cooked rice noodles to the soup and let them heat through for 2-3 minutes.
Step 9
Ladle the soup into bowls, ensuring each serving gets a good mix of chicken, vegetables, and noodles.
Step 10
Garnish with sliced scallions and chopped cilantro before serving.
Nutrition Facts
| Serving size | (2813.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1732.8 |
| Total Fat 71.3g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 625mg | 0% |
| Sodium 6941.7mg | 0% |
| Total Carbohydrate 104.9g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 17.6g | |
| Protein 166.6g | 0% |
| Vitamin D 62IU | 0% |
| Calcium 503.7mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 4174.1mg | 0% |
Source of Calories