Oriental Chicken Vegetable Soup
Warm up with a comforting bowl of Oriental Chicken Vegetable Soup, a delightful fusion of bold Asian flavors and nutritious ingredients. Tender bites of chicken thigh, vibrant bok choy, and earthy shiitake mushrooms swim in a savory broth infused with ginger, garlic, soy sauce, and sesame oil. This wholesome soup is rounded out with julienned carrots and silky rice noodles, creating a harmonious balance of textures and flavors. Topped with fresh scallions and cilantro, it delivers an aromatic finish that’s both refreshing and satisfying. Ready in just 45 minutes, this one-pot, low-prep recipe is perfect for weeknight dinners or a cozy lunch. Enjoy a heartwarming dish that’s not only flavorful but also packed with wholesome vegetables—a must-try for fans of Asian-inspired soups!
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken thighs
- 6 cups chicken broth
- 2 medium carrots, julienned
- 150 grams shiitake mushrooms, sliced
- 1 head bok choy, chopped
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 250 grams cooked rice noodles
- 2 stalks scallions, sliced
- 2 tablespoons cilantro leaves, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Prepare the chicken by cutting the thighs into bite-sized pieces. Set aside.
Heat sesame oil in a large soup pot over medium heat.
Add grated ginger and minced garlic to the pot and sauté for 1 minute until fragrant.
Add the chicken pieces and cook for 5-7 minutes until slightly browned and cooked through.
Pour in the chicken broth and bring the soup to a gentle boil.
Add julienned carrots, sliced shiitake mushrooms, and chopped bok choy to the pot. Simmer for 10 minutes, stirring occasionally.
Stir in soy sauce, rice vinegar, salt, and black pepper. Adjust seasoning to taste if needed.
Add cooked rice noodles to the soup and let them heat through for 2-3 minutes.
Ladle the soup into bowls, ensuring each serving gets a good mix of chicken, vegetables, and noodles.
Garnish with sliced scallions and chopped cilantro before serving.
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 6942 mg | 302% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 17.6 g | ||
| Protein | 166.6 g | 333% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 504 mg | 39% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 4174 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
