Oriental Black Bean Sauce
Discover the bold, umami-packed flavor of Oriental Black Bean Sauce, a classic condiment that’s a cornerstone of Asian cuisine. Made with fermented black beans (douchi), this quick and easy recipe blends aromatic garlic, fresh ginger, and scallions with soy sauce, oyster sauce, and a hint of Shaoxing wine for a rich and savory depth. A touch of sugar balances the flavors, while sesame oil adds a fragrant finish. Perfect as a stir-fry base, dipping sauce, or marinade, this versatile sauce comes together in just 15 minutes and can be stored for up to a week. Elevate your cooking with this authentic and irresistible black bean sauce!
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Recipe Information
Ingredients
- 3 tablespoons Fermented black beans (Douchi)
- 4 cloves Garlic
- 1 tablespoon Fresh ginger
- 2 stalks Scallions
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 teaspoon Sugar
- 3 tablespoons Water or chicken stock
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 1 teaspoon Sesame oil
Instructions
Rinse the fermented black beans in cold water to remove excess salt, then drain and roughly chop them. Set aside.
Peel and finely mince the garlic cloves. Peel and grate the fresh ginger. Chop the scallions finely, separating the white and green parts.
In a small bowl, mix the soy sauce, oyster sauce, Shaoxing wine, sugar, and water or chicken stock. Set this sauce mixture aside.
In a separate small bowl, dissolve the cornstarch in 1 tablespoon of water to create a slurry. Set aside for later use.
Heat a wok or skillet over medium heat, then add the vegetable oil. Once the oil is hot, add the minced garlic, grated ginger, and the white parts of the scallions. Stir-fry for 30 seconds until aromatic.
Add the chopped fermented black beans to the wok and stir-fry for another 30 seconds, ensuring they are well mixed with the aromatic ingredients.
Pour in the prepared sauce mixture, stirring well to combine. Let the mixture simmer gently for about 1 minute.
Stir the cornstarch slurry again to ensure it is well-mixed, then slowly pour it into the sauce while stirring continuously. Allow the sauce to thicken, which should take 30 to 60 seconds.
Drizzle in the sesame oil for added fragrance, and give the sauce one final stir.
Remove from heat and garnish with the green parts of the scallions. Transfer to a bowl and serve immediately, or store in an airtight jar in the refrigerator for up to one week.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.1 g | 54% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 22.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285 mg | 186% | |
| Total Carbohydrate | 26.4 g | 10% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 5.5 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
