Spareribs in Black Bean Sauce
Indulge in the bold and savory flavors of **Spareribs in Black Bean Sauce**, a classic Chinese dish that transforms simple ingredients into a restaurant-worthy meal. Tender pork spareribs are marinated to perfection, then seared and simmered in a robust sauce made with fermented black beans, garlic, ginger, soy sauce, and Shaoxing wine. The umami-packed black bean sauce clings to each rib, creating a mouthwatering glaze that pairs beautifully with steamed rice or noodles. This dish is a harmony of aromatic stir-frying and slow cooking, resulting in melt-in-your-mouth spareribs coated in a rich, flavorful sauce. Perfect for family dinners or special occasions, this comforting recipe brings authentic Chinese cuisine to your table with ease.
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Recipe Information
Ingredients
- 1 kg Pork spareribs
- 2 tablespoons Fermented black beans
- 4 Garlic cloves
- 1 thumb-sized piece Ginger
- 3 tablespoons Soy sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 1 tablespoon Cornstarch
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 2 tablespoons Vegetable oil
- 2 Scallions (green onions)
- 200 ml Water
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
Instructions
Prepare the spareribs by cutting them into 2-3 inch bite-sized pieces, if not already done. Rinse the spareribs thoroughly under cold water and pat them dry with paper towels.
In a bowl, marinate the spareribs with 1 tablespoon of soy sauce, 1 tablespoon of Shaoxing wine, and 1/2 teaspoon of salt. Let them sit for at least 15 minutes.
Meanwhile, rinse the fermented black beans under running water to remove excess salt and chop them finely. Mince the garlic and ginger, and chop the scallions into small pieces. Set these aside.
In a small bowl, mix the remaining soy sauce, Shaoxing wine, cornstarch, sugar, sesame oil, and white pepper with water to create the sauce mixture. Stir well and set aside.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated spareribs and sear them until browned on all sides, about 5-7 minutes. Remove the spareribs from the pan and set them aside.
Using the same skillet, reduce the heat to medium and add the minced garlic, ginger, and fermented black beans. Stir-fry for 1-2 minutes until fragrant.
Return the spareribs to the skillet and pour the sauce mixture over them. Stir well to coat the spareribs evenly in the sauce.
Cover the skillet with a lid and let the spareribs cook over medium-low heat for 30 minutes, stirring occasionally to ensure even cooking. If the sauce reduces too much, add a splash of water.
Once the spareribs are tender and the sauce has thickened, turn off the heat and garnish with chopped scallions.
Serve the spareribs hot with steamed rice or noodles for a satisfying meal.
Nutrition Facts
Calories |
4558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 393.6 g | 505% | |
| Saturated Fat | 135.0 g | 675% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 5746 mg | 250% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 5.6 g | ||
| Protein | 162.3 g | 325% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2912 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
