Oreo Fruit Tart
Indulge your sweet tooth with this vibrant and easy-to-make Oreo Fruit Tart—a dessert that combines the chocolatey crunch of an Oreo crust with a creamy filling and an array of fresh, colorful fruit. Perfect for celebrations or casual gatherings, this no-fuss tart starts with a baked, buttery Oreo cookie base, layered with a velvety cream cheese and whipped cream filling. Topped with a stunning arrangement of kiwi, strawberries, blueberries, and raspberries, and finished with a glossy apricot glaze, every slice is a feast for the eyes and palate. Ready in just 30 minutes of active prep and customizable with your favorite fruits, this chilled treat is the perfect balance of indulgence and refreshing flavor. Whether you're hosting a summer brunch or looking for a crowd-pleasing dessert, this Oreo Fruit Tart is bound to impress. Keywords: Oreo Fruit Tart, no-bake dessert, fruit tart recipe, easy tart recipe, Oreo crust dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 2 pieces Kiwi
- 6 pieces Strawberries
- 1 cup Blueberries
- 1 cup Raspberries
- 2 tablespoons Apricot jam
- 1 teaspoon Water
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, grind the Oreo cookies (with filling) into fine crumbs. Alternatively, place them in a zip-top bag and crush them with a rolling pin.
Melt the unsalted butter and mix it with the Oreo crumbs until well combined.
Press the Oreo mixture firmly and evenly into the bottom and sides of a 9-inch tart pan with a removable bottom to form the crust.
Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and let it cool completely on a wire rack.
In a large bowl, beat the cream cheese with a hand or stand mixer until smooth and creamy.
Add powdered sugar and vanilla extract to the cream cheese, and continue mixing until fully incorporated.
In a separate bowl, whip the heavy whipping cream to stiff peaks using a mixer.
Gently fold the whipped cream into the cream cheese mixture until combined. Spread the filling evenly over the cooled Oreo crust.
Peel and slice the kiwis. Hull and slice the strawberries.
Arrange the kiwi slices, strawberry slices, blueberries, and raspberries on top of the cream filling in a decorative pattern.
In a small microwave-safe bowl, heat the apricot jam with water for 10-15 seconds, then stir until smooth. Brush the fruit topping lightly with the jam mixture to give it a glossy finish.
Chill the Oreo fruit tart in the refrigerator for at least 1 hour to set.
Carefully remove the tart from the pan, slice, and serve chilled. Enjoy!
Nutrition Facts
Calories |
6916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 401.2 g | 514% | |
| Saturated Fat | 183.8 g | 919% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 4055 mg | 176% | |
| Total Carbohydrate | 824.6 g | 300% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 528.0 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 588 mg | 45% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 1819 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
