Oreo Donut
Indulge your sweet tooth with these irresistible homemade Oreo Donuts—a decadent fusion of classic donuts and your favorite chocolate sandwich cookies! Baked to perfection, these donuts boast a tender, moist crumb infused with crushed Oreos for a cookies-and-cream flavor in every bite. Topped with a glossy vanilla glaze and a sprinkle of more crushed Oreo cookies, they offer a delightful contrast of textures. Perfect for breakfast treats, dessert spreads, or an afternoon pick-me-up, these easy-to-make donuts are ready in just 35 minutes, making them an effortless and crowd-pleasing option. Whether you’re entertaining guests or satisfying your own craving, these Oreo Donuts are a guaranteed hit! Keywords: Oreo Donuts, baked donuts, cookies and cream dessert, easy donut recipes, homemade donuts.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.25 cup unsalted butter, melted
- 1 unit large egg
- 1 teaspoon vanilla extract
- 10 cookies crushed Oreo cookies
- 1.5 cups powdered sugar
- 2 tablespoons whole milk (for glaze)
- 0.5 teaspoon vanilla extract (for glaze)
- 5 cookies crushed Oreo cookies (for topping)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, combine the whole milk, melted butter, egg, and vanilla extract. Whisk until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Fold in the crushed Oreo cookies gently to the batter.
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
Bake in the preheated oven for 12-15 minutes or until the donuts are golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a medium bowl until smooth.
Dip the cooled donuts into the glaze and place them back on the wire rack. Sprinkle the tops with additional crushed Oreo cookies while the glaze is still wet.
Let the glaze set for a few minutes before serving. Enjoy your delicious Oreo donuts!
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 2939 mg | 128% | |
| Total Carbohydrate | 524.3 g | 191% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 314.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 431 mg | 33% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 874 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
