Ore Oh Bundt Cake
Indulge in the decadence of the "Ore Oh Bundt Cake," a rich and moist chocolate marvel that's taken to the next level with layers of creamy Oreo filling and a luscious Oreo glaze. Perfect for Oreo lovers, this crowd-pleasing dessert combines the deep flavors of cocoa with the irresistible crunch of crushed Oreos, all baked into a stunning bundt cake. The surprise cream cheese and Oreo filling adds a tangy, sweet swirl, while the glossy glaze gives it a bakery-style finish. With its easy-to-follow steps and indulgent flavor, this cake is the ultimate centerpiece for birthdays, celebrations, or any occasion that calls for a twist on classic chocolate cake. Don't forget to pair this showstopper with a glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 1.5 teaspoons Baking soda
- 1 teaspoon Salt
- 2 large Eggs
- 1 cup Buttermilk
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 1 cup Boiling water
- 1.5 cups Oreo cookies, crushed (for filling)
- 4 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 0.5 cup Oreo cookies, crushed (for glaze)
- 2 tablespoons Milk
- 1 cup Powdered sugar (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and generously grease and flour a standard bundt pan.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Slowly add the boiling water to the batter, mixing until smooth. The batter will be thin—this is normal.
In a medium bowl, prepare the filling by mixing the softened cream cheese, powdered sugar, and 1.5 cups of crushed Oreo cookies until fully combined.
Pour half of the chocolate batter into the prepared bundt pan. Spoon the Oreo filling mixture evenly over the batter, avoiding touching the edges of the pan.
Pour the remaining chocolate batter on top, making sure the Oreo filling is fully covered.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to finish cooling completely.
While the cake cools, prepare the Oreo glaze. In a small bowl, whisk together the powdered sugar, milk, and 0.5 cups of crushed Oreo cookies until smooth and pourable.
Drizzle the glaze over the cooled bundt cake and let it set before serving.
Slice and enjoy your Ore Oh Bundt Cake with a tall glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 48.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
