Oreo Chocolate Mousse Heaven
Indulge in the ultimate dessert experience with this Oreo Chocolate Mousse Heaven—a decadent, no-bake treat that's as stunning as it is delicious! Featuring layers of crushed Oreo cookie crumbs, silky homemade chocolate mousse, and dollops of vanilla-infused whipped cream, this recipe is a showstopper for any occasion. Made with simple ingredients like semi-sweet chocolate chips, heavy whipping cream, and, of course, Oreos, this dessert offers the perfect balance of rich, creamy, and crunchy textures in every bite. With just 20 minutes of prep time, this impressive yet easy-to-make dessert is ready to chill and wow your guests. Garnished with mini Oreos or extra cookie crumbles, it’s a must-try for chocolate and Oreo lovers alike!
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Recipe Information
Ingredients
- 20 pieces Oreo cookies
- 200 grams Semi-sweet chocolate chips
- 480 milliliters Heavy whipping cream
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 50 grams Mini Oreos or crushed Oreos (for garnish)
Instructions
Place 15 Oreo cookies into a food processor and pulse until they become fine crumbs. Set aside 5 additional Oreos to crush coarsely for layering.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until the chocolate is melted and smooth. Let it cool slightly.
In a large mixing bowl, whip 400 milliliters of heavy whipping cream and sugar with an electric hand mixer until soft peaks form.
Gently fold in the melted chocolate into the whipped cream until fully combined to form the chocolate mousse.
To assemble, start by layering the fine Oreo crumbs at the bottom of each serving glass or bowl. Gently press to form the base.
Add a generous layer of chocolate mousse on top of the Oreo crumb base.
Sprinkle some of the coarsely crushed Oreos on top of the mousse layer for texture.
Repeat the layers (crumbs, mousse, crushed Oreos) until the glasses are filled, ending with a mousse layer on top.
Whip the remaining 80 milliliters of heavy cream with vanilla extract until soft peaks form, and dollop it on top of each glass.
Garnish with mini Oreos or additional crushed Oreos.
Chill the dessert in the refrigerator for at least 2 hours before serving.
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 40.7 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
