Oreo Cake Frosting for Oreo Cake
Transform your Oreo cake into a decadent masterpiece with this luscious Oreo Cake Frosting! Made with rich, creamy unsalted butter, powdered sugar, and a hint of vanilla, this velvety frosting boasts an irresistibly smooth texture that's elevated by the addition of finely crushed Oreos—filling included—for a burst of cookies-and-cream flavor in every bite. The silky blend of heavy whipping cream and a touch of salt creates the perfect balance of sweetness, ensuring this frosting is not only indulgent but also refined. Ready in just 15 minutes, this easy-to-make frosting is ideal for spreading or piping onto your Oreo cake, adding the ultimate finishing touch that Oreo lovers won’t be able to resist. Perfect for everything from birthdays to casual treats, this Oreo-flavored frosting is a must-try for any dessert enthusiast!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 4 cups Powdered sugar
- 3 tablespoons Heavy whipping cream
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 10 cookies Oreos (finely crushed, filling included)
Instructions
In a large mixing bowl, beat the softened unsalted butter on medium speed using an electric mixer until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat until the mixture is light and fluffy, about 2 minutes.
Add the heavy whipping cream, vanilla extract, and salt to the bowl. Mix on low speed until combined, then increase to medium-high speed and beat for another 2 minutes until the frosting is silky and smooth.
Gently fold in the finely crushed Oreos using a spatula. Ensure the crushed cookies are evenly distributed throughout the frosting for a consistent Oreo flavor.
Use the frosting immediately to frost your Oreo cake, or store it in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
5341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.0 g | 355% | |
| Saturated Fat | 150.5 g | 752% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 1999 mg | 87% | |
| Total Carbohydrate | 730.3 g | 266% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 610.7 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 156 mg | 12% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 578 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
