Orangeade New Zealand Style
Quench your thirst with the bright and refreshing flavors of Orangeade New Zealand Style, a zesty citrus drink that's perfect for sunny days or any time you need a burst of natural goodness. Made with freshly squeezed oranges and lemons, this vibrant beverage combines the tangy-sweetness of citrus fruits with a hint of natural zest, balanced by just the right amount of sugar. The unique preparation involves steeping citrus zest in boiling water, creating a depth of flavor that elevates this drink beyond ordinary lemonade. Finished with a splash of cold water, a handful of ice cubes, and a garnish of fresh mint sprigs, this easy-to-make orangeade is as visually stunning as it is delicious. Ready in just 15 minutes and ideal for serving a crowd, it's the ultimate homemade thirst-quencher to brighten up any gathering.
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Recipe Information
Ingredients
- 4 large Fresh oranges
- 2 medium Lemons
- 100 grams Sugar
- 500 milliliters Boiling water
- 1 liter Cold water
- 1 cup Ice cubes
- 6 sprigs Mint leaves
Instructions
Wash the oranges and lemons thoroughly to remove any residue or wax on the skin.
Using a fine grater or zester, zest the oranges and lemons carefully, ensuring you only remove the vibrant outer layer and not the white pith.
Juice the oranges and lemons, collecting the juice in a bowl or large measuring jug. Strain the juice through a sieve if you prefer a pulp-free drink.
In a large heatproof jug or bowl, add the sugar and citrus zest. Pour the boiling water over the mixture and stir until the sugar has completely dissolved.
Let the sugar-zest mixture cool for about 10 minutes, then strain the liquid to remove the zest pieces.
Combine the strained citrus sugar mixture with the freshly squeezed juice. Stir well to blend the flavors.
Pour the mixture into a large serving pitcher and add the cold water. Stir again and taste; adjust sweetness with a little more sugar or tartness with more lemon juice, if desired.
Refrigerate for at least 30 minutes to chill and let the flavors meld.
To serve, fill glasses with ice cubes, pour in the orangeade, and garnish with sprigs of mint. Enjoy your homemade Orangeade New Zealand Style!
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 181.7 g | 66% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 158.6 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 346 mg | 27% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
