Orange Walnut Bar Cake
Brighten up your dessert table with this irresistible Orange Walnut Bar Cake, a delightful fusion of zesty citrus and nutty warmth. This recipe combines freshly squeezed orange juice and vibrant orange zest for a burst of sunshine in every bite, while chopped walnuts add a satisfying crunch to the moist, tender cake. Perfectly balanced with a touch of sweetness from both granulated and brown sugar, this easy-to-make treat is baked to golden perfection in just 35 minutes. Whether dusted with powdered sugar for an elegant finish or enjoyed plain, these bar cakes make an ideal accompaniment to tea or coffee. Simple ingredients, quick preparation, and bold flavors make this Orange Walnut Bar Cake the perfect dessert for any occasion!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (room temperature)
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 pieces Large eggs
- 0.5 cups Freshly squeezed orange juice
- 2 tablespoons Orange zest
- 1 teaspoons Vanilla extract
- 0.75 cups Chopped walnuts
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking pan with parchment paper for easy release.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Using an electric mixer or a whisk, cream the butter, granulated sugar, and brown sugar together in a large mixing bowl until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the orange juice, orange zest, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Fold in the chopped walnuts until evenly distributed throughout the batter.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Optional: Once cooled, dust the top with powdered sugar for a simple yet elegant finish.
Slice into bars or squares and serve. Enjoy your Orange Walnut Bar Cake with a cup of tea or coffee!
Nutrition Facts
Calories |
3090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 373.1 g | 136% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 215.5 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 228 mg | 18% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
