Orange Spice Cream Cheese
Infuse your mornings with the warm, citrusy flavors of this Orange Spice Cream Cheese, a luscious spread that’s perfect for elevating everyday breakfasts and snacks. Made with creamy softened cream cheese, zesty orange peel, and a splash of freshly squeezed orange juice, this recipe is sweetened naturally with honey and spiced with a cozy blend of cinnamon and nutmeg. A touch of vanilla extract and a pinch of salt round out the flavor profile, creating a perfectly balanced spread that's both tangy and indulgent. With only 10 minutes of prep time, this easy recipe is ideal for quick weekday treats or elegant brunch gatherings. Serve it chilled on bagels, toast, or crackers, or use it as a delightful dip for fresh fruit—your taste buds will thank you!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 tbsp Orange zest
- 2 tbsp Orange juice (freshly squeezed)
- 2 tbsp Honey
- 0.5 tsp Cinnamon
- 0.25 tsp Nutmeg (ground)
- 0.5 tsp Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a medium-sized mixing bowl, add the softened cream cheese and use a hand mixer or a sturdy spatula to beat it until smooth and creamy.
Add the orange zest, orange juice, honey, cinnamon, nutmeg, vanilla extract, and a pinch of salt to the cream cheese.
Mix all the ingredients thoroughly until well combined, ensuring a smooth and uniform texture.
Taste and adjust sweetness or spices as desired by adding a bit more honey or spices.
Transfer the Orange Spice Cream Cheese to a serving dish or airtight container.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold as a spread for bagels, toast, crackers, or as a dip for fresh fruits.
Nutrition Facts
Calories |
965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.9 g | 102% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 45.9 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
