Blackberry Orange Scones
Indulge in the perfect balance of fruity sweetness and zesty citrus with these delectable Blackberry Orange Scones. Bursting with juicy blackberries and fragrant orange zest, these tender, golden-brown scones are as vibrant in flavor as they are visually striking. Made with simple pantry staples and enriched with a velvety orange glaze, this bakery-worthy treat brings a delightful twist to classic scones. Perfect for breakfast, brunch, or a cozy afternoon snack, these light and flaky pastries are a breeze to make and ready in just under 40 minutes. Serve them warm for the ultimate comfort baked good that pairs flawlessly with tea or coffee.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.333 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (cold, cubed)
- 1 cup fresh blackberries
- 1 tablespoon orange zest
- 0.5 cups heavy cream (plus extra for brushing)
- 1 unit large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Gently fold in the blackberries and orange zest, being careful not to crush the berries.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently shape it into a 1-inch thick circle.
Cut the dough into 8 equal wedges and transfer them to the prepared baking sheet.
Brush the tops of the scones with a little heavy cream to encourage browning.
Bake for 16-18 minutes, or until the scones are golden brown on the edges and the tops are firm to the touch.
While the scones are baking, make the orange glaze by whisking together the powdered sugar and fresh orange juice in a small bowl until smooth.
Remove the scones from the oven and let them cool slightly before drizzling the orange glaze over the tops.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
3036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.8 g | 188% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 1848 mg | 80% | |
| Total Carbohydrate | 398.3 g | 145% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 198.6 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 221 mg | 17% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
