Orange Scented Chocolate Mousse
Delight your taste buds with this luxurious Orange Scented Chocolate Mousse, a dessert that masterfully balances rich, velvety dark chocolate with the bright, citrusy essence of fresh orange zest. This heavenly mousse is made with just a handful of ingredients, including 70% cacao chocolate, whipped cream, and delicately beaten egg whites for an irresistibly light and airy texture. Infused with fragrant orange zest and finished with optional fresh orange slices or candied peel, it offers an elegant twist on a classic treat. Quick to prepare in just 20 minutes plus chill time, this show-stopping dessert is the perfect choice for special occasions or when you’re craving something indulgent yet sophisticated. Serve it chilled for a sweet finale that will leave everyone wanting more.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cacao)
- 300 milliliters heavy cream
- 2 tablespoons granulated sugar
- 3 units large eggs, separated
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 serving fresh orange slices or candied orange peel (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Set up a double boiler by placing the heatproof bowl over a saucepan with simmering water. Make sure the bottom of the bowl does not touch the water.
Melt the chocolate gently over low heat, stirring until smooth. Remove from heat and let it cool slightly.
In a separate mixing bowl, whip the heavy cream until it forms soft peaks. Set aside in the refrigerator.
In a clean, dry bowl, whisk the egg whites with a pinch of salt until they become foamy. Gradually add the sugar and continue whisking until stiff peaks form.
In the bowl with the melted chocolate, stir in the egg yolks one at a time, mixing well after each addition. Add the orange zest and vanilla extract, then mix until fully incorporated.
Gently fold half of the whipped cream into the chocolate mixture to lighten it. Then carefully fold in the remaining whipped cream until no streaks remain.
Next, fold the beaten egg whites into the chocolate mixture in three additions. Use a soft, folding motion to maintain the airy texture.
Spoon the mousse into individual serving glasses or bowls. Cover and chill in the refrigerator for at least 2 hours, or until set.
Before serving, garnish with fresh orange slices or candied orange peel if desired.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 27.5 g | 137% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 23.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 70 mg | 5% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
