Orange Rice Pudding with Golden Raisins Crock Pot
Indulge in the cozy, citrus-infused decadence of Orange Rice Pudding with Golden Raisins, made effortlessly in your crock pot. This slow-cooker dessert combines the fragrant aroma of jasmine rice with creamy whole milk and heavy cream, sweetened gently with granulated sugar. Zesty orange zest and a hint of cinnamon elevate its flavor, while plump golden raisins add bursts of sweetness in every bite. With just 10 minutes of prep time, this creamy, comforting dessert is perfect for busy days or special occasions. Serve it warm or chilled, with a sprinkle of cinnamon or a touch of extra orange zest for an elegant, crowd-pleasing treat. Perfect for fans of traditional rice pudding with a fruity twist, this recipe delivers both convenience and mouthwatering flavor.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 4 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Orange zest
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Golden raisins
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Salt
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
Lightly grease the inside of your slow cooker with 2 tablespoons of unsalted butter to prevent sticking.
In the slow cooker, combine the rinsed jasmine rice, whole milk, heavy cream, granulated sugar, vanilla extract, orange zest, ground cinnamon, and salt. Stir well to ensure everything is evenly mixed.
Cover the slow cooker and cook on low heat for 4 hours. Stir the mixture every 60-90 minutes to prevent the rice from clumping or sticking to the sides.
After 3 hours, add the golden raisins to the slow cooker and stir them into the rice mixture. Allow them to cook with the pudding for the final hour so they become plump and infused with flavor.
When the cooking time is up, the rice should be soft and creamy. If the mixture is too thick, you can stir in an additional splash of milk to reach your desired consistency.
Turn off the slow cooker and let the rice pudding cool slightly before serving. It will continue to thicken as it cools.
Serve warm or chilled, garnished with a sprinkle of cinnamon or extra orange zest, if desired.
Nutrition Facts
Calories |
2532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 80.5 g | 403% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 275.2 g | 100% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 200.6 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1306 mg | 100% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 2179 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
