Orange Peel Bread
Elevate your baking routine with this delightful Orange Peel Bread, a citrus-infused treat brimming with bright, zesty flavors. Perfectly moist and aromatic, this quick bread combines the fresh tang of orange zest and juice with the sweet chewiness of candied orange peel for a taste of sunshine in every bite. Easy to prepare with a handful of pantry staples, this recipe features a velvety batter enriched with melted butter and vanilla for added depth. Each slice is a harmonious blend of sweet and citrusy, making it an ideal choice for breakfast, brunch, or a mid-afternoon treat alongside a cup of tea. Ready in just over an hour, this homemade orange bread is as elegant as it is comforting—perfect for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Milk
- 0.5 cups Unsalted butter, melted
- 2 tablespoons Orange zest
- 0.25 cup Fresh orange juice
- 0.5 cups Candied orange peel, finely chopped
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, allowing some overhang for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In a separate medium bowl, beat the eggs and whisk in the milk, melted butter, orange zest, orange juice, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix.
Fold in the chopped candied orange peel until evenly distributed in the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Using the parchment paper overhang, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2342 mg | 102% | |
| Total Carbohydrate | 611.3 g | 222% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 315.7 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 509 mg | 39% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
