Orange Pear Jam
Capture the vibrant sweetness of ripe pears and the zesty brightness of fresh oranges in this delightful Orange Pear Jam recipe. This homemade jam combines diced pears, freshly squeezed orange juice, fragrant orange zest, and a hint of lemon for a balanced blend of fruity and tangy flavors. With just 20 minutes of prep and a simple stovetop cooking process, you’ll create a luscious spread that thickens to perfection—optionally with pectin for added consistency. Ideal for slathering on toast, pairing with scones, or using as a pastry filling, this small-batch jam is easy to make and perfect for preserving the taste of the season. Packed with natural sweetness and a rustic texture, this recipe is a must-try for jam enthusiasts and fruit lovers alike!
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Recipe Information
Ingredients
- 4 large (ripe) Pears
- 2 medium (juice and zest) Oranges
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 0.5 cup Water
- 1 tablespoon Pectin (optional, for thickening)
Instructions
Peel, core, and dice the pears into small chunks. Ensure the pears are ripe for the best flavor.
Wash the oranges thoroughly, then zest them to collect about 1 tablespoon of zest. Juice the oranges to yield approximately 1/2 cup of fresh juice.
In a large pot, combine the diced pears, orange juice, orange zest, lemon juice, and water over medium heat.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 15 minutes, stirring occasionally, until the pears become soft and begin to break down.
Using a potato masher or an immersion blender, carefully mash or blend the softened pear mixture to your desired consistency. Leave small chunks if you prefer a rustic texture, or blend smoother for a more refined jam.
Add the granulated sugar to the pot and stir well to dissolve. If using pectin for a thicker consistency, stir it in at this stage.
Increase the heat slightly and let the mixture simmer for another 20-25 minutes, stirring frequently. The jam is ready when it thickens and coats the back of a spoon.
To test doneness, place a small spoonful of jam on a chilled plate. If it holds its shape and forms a slight gel when nudged, it's ready. If not, continue cooking for a few more minutes and repeat the test.
Remove the pot from heat and let the jam cool slightly. Carefully pour the jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
Seal the jars tightly and process them in a boiling water bath for 10 minutes if you plan to store the jam long-term. Otherwise, let the jars cool completely and store in the refrigerator for up to 3 weeks.
Serve the Orange Pear Jam on toast, scones, or use it as a filling for pastries. Enjoy!
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 171.0 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
