Orange Marmalade Chorizo Pizza
Experience a bold twist on classic pizza night with this irresistible Orange Marmalade Chorizo Pizza! This recipe features a perfectly crisp crust layered with sweet and citrusy orange marmalade, gooey mozzarella, and savory, smoky crumbled chorizo. Accented with tangy red onions, fresh peppery arugula, and a sprinkle of Parmesan, every bite is a harmonious balance of sweet, salty, and spicy flavors. Finished with a drizzle of olive oil and optional chili flakes for just the right amount of heat, this gourmet pizza is an easy yet sophisticated dish perfect for weeknight dinners, game-day gatherings, or impressing guests. Ready in just 30 minutes, this unique pizza recipe will elevate your pizza repertoire and delight your taste buds!
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Recipe Information
Ingredients
- 1 ball (approx. 12-inch size) Pizza dough
- 0.5 cup Orange marmalade
- 0.75 cup Chorizo sausage (cooked and crumbled)
- 1 cup Mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 0.25 cup Red onion (thinly sliced)
- 1 cup Arugula (fresh)
- 1 tablespoon Olive oil
- 0.5 teaspoon Chili flakes (optional)
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour your work surface and roll out the pizza dough to a 12-inch circle.
Carefully transfer the dough to a piece of parchment paper to make transferring it to the oven easier.
Spread the orange marmalade evenly over the surface of the dough, leaving a 1-inch border for the crust.
Sprinkle the shredded mozzarella cheese over the marmalade, followed by the grated Parmesan cheese.
Distribute the cooked and crumbled chorizo sausage evenly across the pizza.
Add the thinly sliced red onion on top of the chorizo for a slightly sweet and tangy bite.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Drizzle the olive oil over the fresh arugula and toss to coat evenly.
Top the pizza with the dressed arugula and a sprinkle of chili flakes, if desired, for a bit of heat.
Slice and serve immediately. Enjoy your Orange Marmalade Chorizo Pizza!
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 4540 mg | 197% | |
| Total Carbohydrate | 241.9 g | 88% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 106.1 g | ||
| Protein | 100.2 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1421 mg | 109% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
