Orange Lemon Citrus Bread
Brighten up your day with the zesty, fragrant flavors of Orange Lemon Citrus Bread! This delightful quick bread blends the tangy essence of fresh orange and lemon zest with the sweet, citrusy punch of their juices, creating a moist and tender loaf that's irresistibly refreshing. Greek yogurt adds a creamy richness, while a buttery vanilla base ties it all together. Perfectly golden and easy to bake, this bread can be enjoyed on its own or topped with a luscious citrus glaze for added sweetness and shine. Ideal for brunch, tea time, or a quick snack, this citrus bread is as versatile as it is delicious. Whether you're craving something light and bright or searching for the perfect springtime treat, this is the recipe you need!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 tablespoons orange zest
- 1 tablespoon lemon zest
- 0.5 cups orange juice
- 2 tablespoons lemon juice
- 0.5 cups plain Greek yogurt (or sour cream)
- 2 large eggs
- 0.25 cups unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (optional, for glaze)
- 2 tablespoons orange juice (optional, for glaze)
- 1 tablespoon lemon juice (optional, for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan, then line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Add the orange zest and lemon zest to the dry ingredients and mix gently to distribute the zest evenly.
In a separate bowl, whisk together the orange juice, lemon juice, Greek yogurt (or sour cream), eggs, melted butter, and vanilla extract until smooth and well combined.
Gradually pour the wet ingredients into the dry ingredients, folding gently with a spatula until no streaks of flour remain. Do not overmix.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
If making the optional citrus glaze, whisk together the powdered sugar, orange juice, and lemon juice until smooth. Drizzle over the cooled bread before slicing and serving.
Nutrition Facts
Calories |
2911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 2905 mg | 126% | |
| Total Carbohydrate | 545.8 g | 198% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 344.3 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 275 mg | 21% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1058 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
