Orange Lemon Angel Hair Pasta
Brighten up your dinner table with the zesty and refreshing flavors of Orange Lemon Angel Hair Pasta, a quick and easy citrus-infused pasta dish that’s as light as it is satisfying. Perfectly cooked angel hair pasta is delicately coated in a tangy sauce made from fresh orange juice, lemon juice, and fragrant citrus zests, enhanced by the aromatic warmth of garlic and a touch of olive oil. Finished with a generous sprinkle of Parmesan cheese and fresh parsley, this vibrant recipe delivers a burst of sunshine in every bite. Whether you’re looking for an elegant weeknight meal or a vegetarian-friendly option that pairs beautifully with a crisp salad or crusty bread, this 25-minute creation is sure to impress. Packed with fresh ingredients and vibrant flavors, this is the ultimate recipe for citrus pasta lovers!
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Recipe Information
Ingredients
- 8 ounces Angel hair pasta
- 1 tablespoon Orange zest
- 1 tablespoon Lemon zest
- 1 cup Orange juice
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 cloves Garlic, finely minced
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 16 cups Water for boiling pasta
Instructions
Bring a large pot of salted water (16 cups) to a boil over high heat.
Add the angel hair pasta to the boiling water and cook according to package instructions (about 4 minutes) until al dente.
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the orange juice, lemon juice, orange zest, and lemon zest. Allow the mixture to simmer gently for 2-3 minutes.
Season the sauce with salt, black pepper, and optional red pepper flakes, stirring to combine.
Drain the cooked pasta, reserving 1/2 cup of the pasta water.
Add the drained pasta to the skillet with the citrus sauce and toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.
Remove the skillet from heat and stir in half of the grated Parmesan cheese.
Plate the pasta and sprinkle with the remaining Parmesan cheese and fresh parsley before serving.
Enjoy this vibrant and tangy dish warm, paired with a side salad or crusty bread.
Nutrition Facts
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 2548 mg | 111% | |
| Total Carbohydrate | 202.7 g | 74% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 28.9 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 999 mg | 77% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 616 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
