Orange Hoisin Chicken
Indulge in the irresistible flavors of Orange Hoisin Chicken, a quick and easy weeknight recipe that combines sweet, tangy, and savory notes in every bite. Tender, juicy boneless chicken thighs are simmered to perfection in a luscious glaze made from freshly squeezed orange juice, fragrant orange zest, rich hoisin sauce, and a touch of honey for natural sweetness. Aromatic hints of garlic and ginger elevate the sauce, while a cornstarch slurry ensures the perfect velvety texture. Garnished with vibrant green onions and sesame seeds, this dish is as visually stunning as it is delicious. Perfectly paired with steamed rice or sautéed vegetables, this Asian-inspired chicken recipe is a meal the whole family will love. Try this one-pan wonder for a flavorful dinner ready in just 35 minutes!
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Recipe Information
Ingredients
- 4 pieces chicken thighs, boneless and skinless
- 0.5 cup orange juice, freshly squeezed
- 1 teaspoon orange zest
- 0.25 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 2 stalks green onions, thinly sliced
- 1 teaspoon sesame seeds
Instructions
In a small bowl, whisk together the orange juice, orange zest, hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Set aside this sauce mixture.
In another small bowl, mix the cornstarch and water to create a slurry. Set this aside as well.
Heat the vegetable oil in a large skillet over medium-high heat.
Pat the chicken thighs dry with paper towels and season them lightly with salt and pepper. Add the chicken to the hot skillet and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.
Lower the heat to medium. Pour the prepared sauce mixture into the skillet, scraping up any browned bits from the bottom of the pan for extra flavor.
Once the sauce starts to simmer, return the chicken thighs to the skillet. Spoon some sauce over the chicken for even coating.
Cover the skillet and let the chicken cook in the sauce for 10-12 minutes, turning occasionally, until the chicken is cooked through and registers 165°F (74°C) internally.
Stir the cornstarch slurry into the sauce and cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and glazes the chicken.
Remove the skillet from heat and garnish the chicken with sliced green onions and sesame seeds before serving.
Serve hot with steamed rice or sautéed vegetables for a complete meal.
Nutrition Facts
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 10.2 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 45.7 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1524 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
