Nutrition Facts for Orange fresca float
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Orange Fresca Float

Image of Orange Fresca Float
Nutriscore Rating: 59/100

Cool off with an irresistible Orange Fresca Float, a fizzy, creamy treat thatโ€™s bursting with citrusy sweetness and nostalgic charm. This quick and easy recipe combines zesty orange soda with velvety vanilla ice cream, creating a frothy, dreamy dessert drink perfect for a summer afternoon or a fun party refreshment. A hint of orange zest elevates the flavor, while a dollop of fluffy whipped cream and optional fresh mint leaves add a touch of elegance. With just 5 minutes of prep time and no cooking required, this refreshing float is a delightful way to indulge in simplicity. Serve it immediately with a straw and spoon for a spirited fusion of bubbly freshness and creamy decadence!

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
5 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

5 items
  • 16 oz Orange soda
  • 4 scoops Vanilla ice cream
  • 1 tsp Orange zest
  • 1 cup Whipped cream
  • 4 leaves Fresh mint leaves (optional, for garnish)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

7 steps
1

Chill two tall glasses in the freezer for 10 minutes to keep your float icy cold.

2

Pour 8 oz of orange soda into each glass, filling each about halfway. Be careful not to pour too quickly to avoid excess foam.

3

Carefully scoop two generous scoops of vanilla ice cream into each glass. Let the fizzy reaction settle for a moment.

4

Sprinkle 1/2 teaspoon of orange zest over the ice cream in each glass to enhance the citrus flavor.

5

Top each float with a dollop of whipped cream for extra creaminess.

6

If desired, garnish with a fresh mint leaf for a touch of vibrant color and aroma.

7

Serve immediately with a straw and spoon, and enjoy this bubbly, creamy citrus delight!

โšก
Cooking Tip: Take your time with each step for the best results!
430
cal
4.6g
protein
58.9g
carbs
19.4g
fat

Nutrition Facts

1 serving (380.2g)
Calories
430
% Daily Value*
Total Fat 19.4 g 25%
Saturated Fat 12.5 g 63%
Polyunsaturated Fat 0.4 g
Cholesterol 77 mg 26%
Sodium 125 mg 5%
Total Carbohydrate 58.9 g 21%
Dietary Fiber 0.0 g 0%
Total Sugars 52.5 g
Protein 4.6 g 9%
Vitamin D 0.3 mcg 2%
Calcium 168 mg 13%
Iron 0.0 mg 0%
Potassium 272 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

55.0%%
4.4%%
40.6%%
Fat: 347 cal (40.6%%)
Protein: 38 cal (4.4%%)
Carbs: 470 cal (55.0%%)