Orange Date Muffins
Start your morning on a bright, flavorful note with these irresistibly moist Orange Date Muffins! Bursting with the zesty aroma of fresh orange zest and juice, these muffins are beautifully complemented by the natural sweetness of chopped dates, creating a perfect balance of tangy and sweet flavors. With a tender crumb and hints of vanilla, they’re easy to whip up in just 15 minutes of prep time, making them a delightful option for breakfast, brunch, or a mid-afternoon snack. Each bite offers a burst of citrus and chewy dates, while the warm, buttery base ties all the flavors together. Whether you’re hosting a gathering or simply treating yourself, these muffins are guaranteed to become a new favorite. Plus, they’re a crowd-pleaser on any table when served warm or at room temperature!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Granulated sugar
- 1 cup Dates, chopped
- 1 tablespoon Orange zest
- 0.5 cup Freshly squeezed orange juice
- 0.5 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the wells lightly with cooking spray.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Stir in the chopped dates and orange zest, making sure to coat the dates with the flour mixture so they don't sink during baking.
In a medium bowl, whisk together the orange juice, milk, melted butter, egg, and vanilla extract until smooth and well combined.
Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your delicious Orange Date Muffins!
Nutrition Facts
Calories |
2560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 479.6 g | 174% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 274.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 349 mg | 27% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
