Orange Coconut Muffins
Brighten your mornings with these irresistible Orange Coconut Muffins, a delightful blend of tropical flavors and zesty citrus goodness. Bursting with the natural sweetness of shredded coconut and the vibrant tang of freshly squeezed orange juice, these muffins are as moist as they are flavorful, thanks to creamy coconut milk and a hint of vanilla. Perfectly golden and ready in under 35 minutes, this easy recipe combines pantry staples with fresh ingredients to create a treat that's ideal for breakfast, brunch, or a mid-day snack. Whether enjoyed warm from the oven or cooled to perfection, these muffins promise a tender crumb and a refreshing, tropical twist that will leave you craving more.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Shredded unsweetened coconut
- 1 tablespoon Orange zest
- 0.75 cups Freshly squeezed orange juice
- 0.25 cups Coconut milk
- 0.5 cups Vegetable oil
- 1 unit Large egg
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, salt, shredded coconut, and orange zest.
In a separate medium bowl, whisk together the orange juice, coconut milk, vegetable oil, egg, and vanilla extract until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix with a spatula until just combined. Do not overmix; a few lumps are okay.
Evenly distribute the batter into the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2187 mg | 95% | |
| Total Carbohydrate | 381.0 g | 139% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 176.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 110 mg | 8% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 956 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
