Orange Chocolate Meltaways
Indulge in the decadent simplicity of Orange Chocolate Meltaways, a no-bake treat that blends rich dark chocolate with the vibrant citrusy zest of orange for an irresistible flavor pairing. These creamy, melt-in-your-mouth truffles are made with just a handful of ingredients, including velvety heavy cream and a touch of pure orange extract, creating a luxurious ganache that’s easy to work with. Rolled in a delicate dusting of unsweetened cocoa powder or powdered sugar, they strike the perfect balance of bittersweet and sweet. With a quick prep time of only 20 minutes and no baking required, this recipe is ideal for gifting, entertaining, or indulging at home. Whether served as a homemade gourmet dessert or a special holiday bite, these Orange Chocolate Meltaways are a memorable treat that's as easy to make as they are to enjoy.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 milliliters heavy cream
- 20 grams unsalted butter
- 1 tablespoon orange zest
- 1 teaspoon pure orange extract
- 3 tablespoons unsweetened cocoa powder (for dusting)
- 2 tablespoons powdered sugar (optional, for dusting)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not allow it to boil.
Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt the chocolate.
Using a spatula, gently stir the mixture until it forms a glossy, smooth ganache.
Stir in the unsalted butter, orange zest, and pure orange extract until fully incorporated.
Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm enough to scoop.
Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, portion the ganache into small balls and place them onto the prepared sheet.
Roll each portion between your palms to smooth it into an even ball. (You can wear gloves to avoid melting the ganache with your hands.)
Place the rolled ganache balls back into the refrigerator to set for about 15 minutes.
Combine the unsweetened cocoa powder and powdered sugar (if using) in a small bowl.
Roll each chilled ganache ball in the cocoa mixture until evenly coated.
Store the meltaways in an airtight container in the refrigerator for up to 1 week. Allow them to sit at room temperature for 5-10 minutes before serving to enjoy their perfect melt-in-your-mouth texture.
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 164 mg | 55% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 121.9 g | 44% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 65.9 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 1629 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
