Black Russian Truffles
Indulge in the decadent allure of Black Russian Truffles, a luxurious treat that marries rich dark chocolate with the bold flavors of coffee liqueur and vodka. Perfect for connoisseurs of sophisticated desserts, these truffles feature a silky ganache center made with 70% cocoa dark chocolate, heavy cream, and a touch of unsalted butter. Infused with the essence of Kahlúa and vodka for a cocktail-inspired twist, each truffle is hand-rolled and coated in unsweetened cocoa powder for a velvety finish. With just 20 minutes of prep time and a few simple steps, these boozy, gourmet chocolate truffles make an elegant addition to dinner parties, holiday gatherings, or as a special handmade gift. Serve them chilled for the ultimate melt-in-your-mouth experience!
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 ml Heavy cream
- 20 grams Unsalted butter
- 2 tablespoons Coffee liqueur (e.g., Kahlúa)
- 1 tablespoon Vodka
- 50 grams Unsweetened cocoa powder
- 25 grams Powdered sugar (optional, for dusting)
Instructions
Chop the dark chocolate into small, even pieces and place it in a heatproof mixing bowl.
In a small saucepan, heat the heavy cream over low-medium heat until it just begins to simmer. Do not allow it to boil.
Remove the cream from the heat and pour it over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Using a spatula, gently stir the chocolate and cream together until smooth and glossy. If there are unmelted pieces of chocolate, place the bowl over a pot of simmering water (double boiler) and stir until fully melted.
Add the unsalted butter, coffee liqueur, and vodka to the chocolate mixture. Stir until fully combined and smooth.
Cover the bowl with plastic wrap and place it in the refrigerator to chill for 2-3 hours, or until the mixture is firm enough to scoop.
Once chilled, use a small spoon or melon baller to scoop portions of the truffle mixture. Roll each portion into a ball between your palms.
Place the unsweetened cocoa powder in a shallow dish. Roll each truffle in the cocoa powder to coat evenly. For added sweetness, you can also dust them with powdered sugar if desired.
Transfer the finished truffles to an airtight container and refrigerate for at least 1 hour before serving. Serve chilled or slightly softened.
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.7 g | 183% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 158.8 g | 58% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 84.0 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 2205 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
