Orange Cardamom Cupcakes
Infused with the warm, aromatic spice of cardamom and the bright, citrusy notes of fresh oranges, these Orange Cardamom Cupcakes are a sophisticated twist on classic flavors. Perfectly moist and tender, thanks to a combination of freshly squeezed orange juice, zest, and a touch of milk, these cupcakes deliver a delightful balance of sweet and tangy. A silky orange glaze adds a luscious finish, while a garnish of orange zest and a dash of cardamom brings a pop of color and flavor. Quick and easy to prepare in just 15 minutes, these elegant treats make an irresistible addition to any dessert table, brunch spread, or celebration. Whether you’re looking for a unique cupcake recipe or a way to showcase the vibrant taste of citrus, these Orange Cardamom Cupcakes are a must-try!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cardamom
- 0.25 teaspoon salt
- 0.5 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 pieces large egg
- 0.5 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 0.25 cup milk
- 1 cup powdered sugar (for glaze)
- 1.5 tablespoons orange juice (for glaze)
- 0.5 teaspoon orange zest (for garnish)
- 0.25 teaspoon ground cardamom (for garnish)
Instructions
Preheat your oven to 350°F (180°C) and line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, ground cardamom, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
Mix in the orange juice and orange zest until combined. The mixture may look slightly curdled, but this is normal.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Do not overmix.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth and pourable.
Once the cupcakes are completely cool, spoon or drizzle the glaze over the tops of each cupcake.
Garnish with a sprinkle of orange zest and a pinch of ground cardamom for an added decorative touch.
Let the glaze set for a few minutes before serving. Enjoy your fragrant and delicious Orange Cardamom Cupcakes!
Nutrition Facts
Calories |
3007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 482.3 g | 175% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 337.8 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 215 mg | 17% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 785 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
