Orange Bread Pudding
Indulge in the citrusy sweetness of Orange Bread Pudding, a comforting dessert that combines golden cubes of day-old French or brioche bread with a luscious custard infused with freshly squeezed orange juice and fragrant orange zest. This easy-to-make treat is baked to golden perfection, offering a crisp, caramelized top and a soft, custardy interior. The hint of vanilla and a sprinkle of powdered sugar take this pudding to the next level, making it perfect for brunches, holiday gatherings, or a cozy weeknight dessert. Serve it warm with whipped cream or a drizzle of orange sauce for a touch of extra decadence. Ready in just one hour, this Orange Bread Pudding is a crowd-pleaser bursting with zesty, citrusy flavor!
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Recipe Information
Ingredients
- 6 cups day-old bread (French or brioche)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cups granulated sugar
- 0.5 cups orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 2 teaspoons vanilla extract
- 0.25 teaspoons salt
- 1 tablespoon unsalted butter (for greasing)
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with the unsalted butter.
Cut the day-old bread into 1-inch cubes and evenly spread them in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, orange juice, orange zest, vanilla extract, and salt until the mixture is smooth and well combined.
Pour the egg mixture evenly over the bread cubes, ensuring all the bread is soaked. Press down gently with a spatula to help the bread absorb the liquid.
Let the mixture sit for 10 minutes to allow the bread to fully absorb the custard.
Place the baking dish in the preheated oven and bake for 45 minutes or until the top is golden brown and the pudding is set in the center.
Remove the pudding from the oven and allow it to cool for 10 minutes before serving.
Dust with powdered sugar and serve warm. Optionally, serve with whipped cream or a drizzle of orange sauce for extra indulgence.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 52.5 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 210 mg | 16% | |
| Iron | 6.2 mg | 35% | |
| Potassium | 434 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
