Orange Bowknots
Delight in the citrusy charm of Orange Bowknots, a tender and aromatic treat that combines the delicate sweetness of orange zest with a luscious, tangy glaze. These soft, buttery rolls are hand-tied into elegant bow shapes, making them as visually appealing as they are delicious. Perfectly golden and brushed with a glossy orange-vanilla glaze, they’re ideal for brunch, tea parties, or any special occasion. With a foolproof yeast dough that's easy to work with and infused with fresh orange juice, these homemade bowknots are a true showstopper. Serve them warm for an irresistible melt-in-your-mouth moment, or enjoy them at room temperature for a delightful snack bursting with citrus flavor. Keywords: orange bowknots, citrus rolls, orange glaze recipe, homemade yeast bread, brunch ideas.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 1 packet Active dry yeast
- 1 cup Milk
- 0.25 cups Butter (unsalted)
- 1 large Egg
- 1 tablespoon Orange zest
- 0.25 cups Orange juice
- 1.5 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
Instructions
In a large mixing bowl, combine 1 1/2 cups of the flour, sugar, salt, and yeast. Mix well.
In a small saucepan, heat the milk and butter over low heat until warm (120-130°F). Do not let it boil.
Pour the warm milk mixture into the dry ingredients and mix until combined.
Add the egg and orange zest, and beat the mixture until smooth.
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
Knead the dough on a lightly floured surface for about 6-8 minutes, or until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
Punch the dough down and divide it into 12 equal pieces.
Roll each piece into a 10-inch-long rope, then tie it into a loose knot to form a bow.
Place the bowknots onto a greased or parchment-lined baking sheet, spacing them evenly apart.
Cover the rolls with a kitchen towel and let them rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bowknots for 12-15 minutes, or until golden brown on top.
While the rolls are baking, prepare the glaze by whisking together the orange juice, powdered sugar, and vanilla extract in a small bowl.
Once the bowknots are done baking, remove them from the oven and transfer to a wire rack.
Brush the warm bowknots generously with the orange glaze. Serve warm or at room temperature.
Nutrition Facts
Calories |
287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
