Orange Basil Tomato Soup
Brighten up your soup game with this vibrant and refreshing Orange Basil Tomato Soup, a modern twist on a beloved classic. This recipe combines the bold, rich flavors of ripe tomatoes and fresh basil with a delightful citrusy kick from freshly squeezed orange juice and aromatic orange zest. Sautéed onions and garlic form the savory base, while creamy optional ingredients like heavy cream add a velvety finish. Perfectly suited for weeknight dinners or elegant gatherings, this silky soup comes together in just 45 minutes. Serve it with crusty bread or crunchy croutons for a comforting, gourmet meal that’s both nourishing and full of surprising flavors. Whether you’re seeking a cozy comfort food or an elevated appetizer, this orange basil-infused tomato soup is sure to impress!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 minced garlic cloves
- 5 large, roughly chopped ripe tomatoes
- 4 cups vegetable broth
- 1 cup, freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 cup, loosely packed fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup heavy cream (optional)
- 1 serving for garnish crusty bread or croutons (optional)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion and sauté for 5 minutes, or until translucent.
Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
Add the chopped tomatoes to the pot and cook for 8-10 minutes, stirring occasionally, until they break down and release their juices.
Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for 15 minutes, stirring occasionally.
Remove the pot from heat and let it cool slightly before transferring the mixture to a blender. Add the fresh basil leaves, orange juice, and orange zest.
Blend the mixture in batches until smooth. Be cautious with the hot liquid to avoid spills.
Return the blended soup to the pot and place it back on the stove over low heat.
Stir in the salt, black pepper, and heavy cream (if using). Adjust seasoning to taste.
Cook for an additional 5 minutes to warm through, but do not let it boil.
Ladle the soup into bowls and garnish with additional basil leaves, a drizzle of olive oil, and crusty bread or croutons if desired.
Serve hot and enjoy your Orange Basil Tomato Soup!
Nutrition Facts
Calories |
1265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4819 mg | 210% | |
| Total Carbohydrate | 155.1 g | 56% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 67.5 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4720 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
