Nutrition Facts for Orange balls
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Orange Balls

Image of Orange Balls
Nutriscore Rating: 42/100

Brighten up your snack game with these no-bake Orange Balls, a zesty and refreshing treat that's as easy to make as it is delicious. Featuring crushed vanilla wafer cookies, powdered sugar, and unsweetened shredded coconut, these bite-sized delights are brought to life with the tangy burst of frozen orange juice concentrate and the richness of melted butter. Simply mix, roll, and chillβ€”no cooking required! Perfect for parties, dessert tables, or an on-the-go snack, these citrusy gems can also be coated in extra shredded coconut for added texture and tropical flair. Ready in just 20 minutes and ideal for make-ahead storage, Orange Balls are a quick and irresistible crowd-pleaser bursting with orange flavor.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 300 grams Vanilla wafer cookies
  • 200 grams Powdered sugar
  • 200 grams Unsweetened shredded coconut
  • 115 grams Butter
  • 120 milliliters Frozen orange juice concentrate
  • 50 grams Shredded coconut (for coating, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

1. Crush the vanilla wafer cookies into fine crumbs using a food processor, or place them in a zip-top bag and crush with a rolling pin.

2

2. In a large mixing bowl, combine the crushed wafer cookies, powdered sugar, and unsweetened shredded coconut.

3

3. Melt the butter in a small saucepan or microwave until fully liquefied but not hot.

4

4. Add the melted butter and orange juice concentrate to the dry ingredients in the mixing bowl. Stir until the mixture forms a sticky, uniform dough.

5

5. Using your hands or a cookie scoop, roll the dough into small 1-inch balls.

6

6. If desired, roll each ball in the additional shredded coconut to coat for added flavor and texture.

7

7. Place the orange balls on a parchment-lined baking sheet or plate and refrigerate for at least 1 hour to firm up.

8

8. Once chilled, serve and enjoy! Store leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
195
cal
1.2g
protein
20.7g
carbs
12.5g
fat

Nutrition Facts

1 serving (41.0g)
Calories
195
% Daily Value*
Total Fat 12.5 g 16%
Saturated Fat 9.4 g 47%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 77 mg 3%
Total Carbohydrate 20.7 g 8%
Dietary Fiber 2.1 g 7%
Total Sugars 12.8 g
Protein 1.2 g 2%
Vitamin D 0.1 mcg 0%
Calcium 9 mg 1%
Iron 0.4 mg 2%
Potassium 77 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.4%%
2.5%%
56.1%%
Fat: 2692 cal (56.1%%)
Protein: 117 cal (2.5%%)
Carbs: 1987 cal (41.4%%)