Orange and Lemon Schnitzel Rolls
Bursting with zesty citrus flavor, these Orange and Lemon Schnitzel Rolls are a delicious twist on a classic chicken dish. Tender chicken fillets are infused with fresh orange and lemon zest, brightened by a garlicky citrus marinade, and optionally layered with creamy cheese before being rolled into bite-sized delights. Coated in crispy breadcrumbs and pan-fried to golden perfection, each schnitzel roll delivers a playful contrast between the tangy filling and the satisfying crunch. Perfect for a quick weeknight dinner or an elegant party appetizer, these schnitzel rolls pair beautifully with a refreshing salad or roasted potatoes. Packed with vibrant flavors and easy-to-follow steps, this recipe promises to add a sunny flair to your dining table.
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Recipe Information
Ingredients
- 4 pieces Chicken breast fillets
- 1 tablespoon Orange zest
- 1 tablespoon Lemon zest
- 2 tablespoons Orange juice
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 cup Breadcrumbs
- 0.5 cup All-purpose flour
- 2 pieces Eggs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil
- 4 pieces Cheese slices (optional)
Instructions
Place the chicken breasts on a cutting board and carefully slice each one horizontally to create thinner fillets.
Cover each fillet with plastic wrap and pound gently with a meat mallet to achieve an even thickness of about 1/4 inch.
In a small bowl, mix the orange zest, lemon zest, orange juice, lemon juice, minced garlic, and parsley. Spread this mixture evenly onto each chicken fillet.
If using cheese, place a slice of cheese on each fillet over the citrus mixture.
Tightly roll up each fillet from the narrower end, securing it with toothpicks if needed.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs seasoned with salt and pepper, and one with breadcrumbs.
Roll each chicken roll in the flour, shaking off excess, then dip it into the egg mixture, and finally coat it with breadcrumbs.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the schnitzel rolls seam-side down into the pan.
Cook the schnitzel rolls for about 3-4 minutes on each side or until golden brown and cooked through, turning them gently to avoid unrolling.
Remove the schnitzel rolls from the pan and place them on a paper towel-lined plate to drain excess oil.
Serve the Orange and Lemon Schnitzel Rolls warm with a side of salad, potatoes, or any preferred accompaniment.
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 35.8 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 259 mg | 20% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
