Orange and Apple Breakfast Knots
Start your morning with a burst of citrusy sweetness and cozy spices with these Orange and Apple Breakfast Knots. Crafted from soft, yeast-raised dough enriched with fresh orange zest and rolled with tender, cinnamon-spiced apple pieces, these golden-brown beauties are tied into charming knots and baked to perfection. A drizzle of zesty orange glaze adds a bright and tangy finish, making these breakfast treats as inviting as they are delicious. Perfect for weekend brunches or a make-ahead breakfast idea, these homemade fruity pastries are surprisingly easy to prepare and sure to impress. Indulge in the comforting aroma of freshly baked bread while savoring the vibrant flavors of apple and orange in every bite! Keywords: breakfast knots recipe, orange breakfast pastry, apple cinnamon knot bread, homemade breakfast ideas.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.75 teaspoon Salt
- 1 cup Warm milk (110°F)
- 4 tablespoons Unsalted butter, melted
- 1 tablespoon Orange zest
- 1 medium Apple, finely diced
- 0.5 teaspoon Ground cinnamon
- 1 large Egg, lightly beaten
- 0.5 cup Powdered sugar
- 2 tablespoons Orange juice
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, yeast, and salt.
Add the warm milk, melted butter, and orange zest. Mix until a soft dough starts to form.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
While the dough rises, toss the diced apple with ground cinnamon and set it aside.
After the dough has risen, punch it down and divide it into 8 equal portions.
Roll each portion into a rope (about 12 inches long), flatten slightly, and sprinkle the cinnamon-coated apple pieces along the length of the rope.
Carefully fold and pinch the dough to encase the apple pieces, then twist and tie the dough into a loose knot.
Place the knots on a parchment-lined baking sheet, cover with a kitchen towel, and let rise for another 20-30 minutes.
Preheat the oven to 375°F (190°C).
Brush the knots with the beaten egg and bake for 20-25 minutes, or until golden brown and cooked through.
In a small bowl, whisk together the powdered sugar and orange juice to create a glaze.
Once the knots are baked, allow them to cool slightly before drizzling with the orange glaze.
Serve warm and enjoy your vibrant, fruity breakfast knots!
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 16.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
