Open Faced Vegetable Sandwiches
Elevate your lunch game with these vibrant and nutritious Open-Faced Vegetable Sandwiches! Built on a foundation of hearty whole-grain bread, these sandwiches are layered with creamy hummus and topped with a colorful medley of fresh vegetables, including crisp cucumber, juicy cherry tomatoes, buttery avocado, and crunchy carrot ribbons. Finished with peppery arugula, tangy lemon juice, and a drizzle of olive oil, this quick, no-cook recipe is bursting with flavor and texture in every bite. Perfect for a light meal or an easy snack, these sandwiches offer a wholesome, plant-based option that’s both satisfying and visually stunning. Ready in just 15 minutes, they're ideal for busy weekdays or when you’re craving a healthy, vibrant dish.
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Recipe Information
Ingredients
- 4 slices Whole-grain bread slices
- 1 cup Hummus
- 1 medium Cucumber
- 10 pieces Cherry tomatoes
- 1 medium Avocado
- 1 large Carrot
- 4 pieces Radishes
- 1 cup Arugula
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Lemon juice
Instructions
Lightly toast the 4 slices of whole-grain bread and set them aside to cool slightly.
Spread an even layer of hummus (about 1/4 cup per slice) over each slice of bread.
Slice the cucumber into thin rounds and place them in a single layer over the hummus.
Cut the cherry tomatoes in half and arrange them over the cucumber slices.
Peel and thinly slice the avocado. Divide the slices evenly among the sandwiches and layer them on top of the tomatoes.
Use a vegetable peeler to create thin ribbons out of the carrot. Add a few ribbons to each sandwich for a touch of crunch.
Thinly slice the radishes and scatter them over the sandwiches for added color and texture.
Top each sandwich with a small handful of arugula.
Drizzle each sandwich with a tiny splash of olive oil and a squeeze of lemon juice.
Sprinkle salt and black pepper evenly over the sandwiches to taste.
Serve immediately and enjoy your delicious, nutritious open-faced vegetable sandwiches!
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 22.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3214 mg | 140% | |
| Total Carbohydrate | 120.9 g | 44% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 21.2 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 354 mg | 27% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2727 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
