Open Faced Corned Beef Cole Slaw Sandwiches
Elevate your sandwich game with these savory and satisfying Open-Faced Corned Beef Cole Slaw Sandwiches! Perfect for a quick lunch or a casual dinner, this recipe features hearty slices of toasted rye bread topped with tender, warm corned beef, a tangy homemade mustard aioli, and a creamy, crunchy coleslaw made from fresh green cabbage and carrots. The unique blend of Dijon and whole-grain mustards adds a burst of flavorful zest, while a garnish of fresh parsley provides a vibrant finish. Ready in just 20 minutes, this open-faced delight is easy to assemble and packed with bold flavors and contrasting textures. Ideal for fans of classic deli fare, these sandwiches are a must-try for lovers of corned beef and creative sandwich recipes.
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Recipe Information
Ingredients
- 4 slices rye bread
- 8 ounces corned beef
- 2 cups green cabbage
- 1 medium, grated carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- 1 tablespoon, chopped (optional, for garnish) fresh parsley
Instructions
In a medium bowl, combine the green cabbage, grated carrot, mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper. Mix well to form a creamy coleslaw. Set aside to allow the flavors to develop.
In a small bowl, mix the Dijon mustard and whole grain mustard until well combined to create the mustard aioli. Set aside.
Heat a large skillet over medium heat and add the butter. Once melted, toast the rye bread slices in the skillet until golden brown on both sides. Remove and set aside.
Warm the corned beef slices in the same skillet for 1-2 minutes, or until heated through.
To assemble the sandwiches, place a slice of toasted rye bread on a plate. Spread a thin layer of mustard aioli over the bread.
Top each slice with 2 ounces of warm corned beef.
Add a generous scoop of coleslaw on top of the corned beef.
Optionally garnish with chopped parsley for a pop of color and freshness.
Serve immediately and enjoy your Open-Faced Corned Beef Cole Slaw Sandwiches!
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 6.6 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
