Open Faced Corned Beef Cole Slaw Sandwiches
Elevate your sandwich game with these savory and satisfying Open-Faced Corned Beef Cole Slaw Sandwiches! Perfect for a quick lunch or a casual dinner, this recipe features hearty slices of toasted rye bread topped with tender, warm corned beef, a tangy homemade mustard aioli, and a creamy, crunchy coleslaw made from fresh green cabbage and carrots. The unique blend of Dijon and whole-grain mustards adds a burst of flavorful zest, while a garnish of fresh parsley provides a vibrant finish. Ready in just 20 minutes, this open-faced delight is easy to assemble and packed with bold flavors and contrasting textures. Ideal for fans of classic deli fare, these sandwiches are a must-try for lovers of corned beef and creative sandwich recipes.
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Ingredients
- 4 slices rye bread
- 8 ounces corned beef
- 2 cups green cabbage
- 1 medium, grated carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons butter
- 1 tablespoon, chopped (optional, for garnish) fresh parsley
Directions
Step 1
In a medium bowl, combine the green cabbage, grated carrot, mayonnaise, apple cider vinegar, granulated sugar, salt, and black pepper. Mix well to form a creamy coleslaw. Set aside to allow the flavors to develop.
Step 2
In a small bowl, mix the Dijon mustard and whole grain mustard until well combined to create the mustard aioli. Set aside.
Step 3
Heat a large skillet over medium heat and add the butter. Once melted, toast the rye bread slices in the skillet until golden brown on both sides. Remove and set aside.
Step 4
Warm the corned beef slices in the same skillet for 1-2 minutes, or until heated through.
Step 5
To assemble the sandwiches, place a slice of toasted rye bread on a plate. Spread a thin layer of mustard aioli over the bread.
Step 6
Top each slice with 2 ounces of warm corned beef.
Step 7
Add a generous scoop of coleslaw on top of the corned beef.
Step 8
Optionally garnish with chopped parsley for a pop of color and freshness.
Step 9
Serve immediately and enjoy your Open-Faced Corned Beef Cole Slaw Sandwiches!
Nutrition Facts
| Serving size | (732.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2780.9 |
| Total Fat 226.2g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 457.6mg | 0% |
| Sodium 5470.9mg | 0% |
| Total Carbohydrate 131.5g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 20.9g | |
| Protein 53.3g | 0% |
| Vitamin D 9.1IU | 0% |
| Calcium 145.8mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 819.0mg | 0% |
Source of Calories