Open Faced Chicken and Waffles
Indulge in the ultimate comfort food fusion with Open Faced Chicken and Waffles, a dish that masterfully combines crispy, golden-fried chicken thighs with tender, homemade waffles for a sweet-and-savory delight. This recipe stands out with its buttermilk and hot sauce marinade, ensuring juicy, flavorful chicken, perfectly seasoned with a blend of paprika, garlic powder, and black pepper. The waffles are simple to make using a boxed mix, elevated with melted butter for that irresistible, fluffy texture. The crowning glory? A drizzle of hot honey butter, made by blending melted butter, honey, and a touch of hot sauce for a sweet, spicy kick. Perfect for brunch, dinner, or any indulgent occasion, this Southern-inspired classic is as satisfying as it is easy to prepare.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 1 cup Buttermilk
- 2 tablespoons Hot sauce
- 1.5 cups All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Vegetable oil (for frying)
- 1 box Waffle mix
- 1 cup Milk (for waffle mix)
- 1 large Egg (for waffle mix)
- 2 tablespoons Butter (melted, for waffle mix)
- 4 tablespoons Butter (for hot honey butter)
- 2 tablespoons Honey
- 1 teaspoon Hot sauce (for hot honey butter)
Instructions
1. In a medium bowl, combine the buttermilk and 2 tablespoons of hot sauce. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
2. In another medium bowl, mix the all-purpose flour, paprika, garlic powder, salt, and black pepper. This is your dredging mixture.
3. Heat 2 cups of vegetable oil in a deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C).
4. Remove the chicken from the buttermilk marinade and let any excess drip off. Coat each piece thoroughly in the flour mixture, pressing lightly to ensure an even coating.
5. Fry the chicken in batches for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Drain on a plate lined with paper towels.
6. While the chicken is frying, prepare the waffles according to the package instructions. Typically, this will involve mixing the waffle mix with 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Cook in a preheated waffle iron until golden and crisp.
7. To make the hot honey butter, melt 4 tablespoons of butter in a small saucepan over low heat. Stir in 2 tablespoons of honey and 1 teaspoon of hot sauce until well combined. Remove from heat.
8. To assemble, place a warm waffle on a plate. Top it with a piece of fried chicken, then drizzle generously with the hot honey butter.
9. Serve immediately and enjoy your Open Faced Chicken and Waffles!
Nutrition Facts
Calories |
1881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 22.9 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 311 mg | 24% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
