Open Faced Chicken and Waffles

Indulge in the ultimate comfort food fusion with Open Faced Chicken and Waffles, a dish that masterfully combines crispy, golden-fried chicken thighs with tender, homemade waffles for a sweet-and-savory delight. This recipe stands out with its buttermilk and hot sauce marinade, ensuring juicy, flavorful chicken, perfectly seasoned with a blend of paprika, garlic powder, and black pepper. The waffles are simple to make using a boxed mix, elevated with melted butter for that irresistible, fluffy texture. The crowning glory? A drizzle of hot honey butter, made by blending melted butter, honey, and a touch of hot sauce for a sweet, spicy kick. Perfect for brunch, dinner, or any indulgent occasion, this Southern-inspired classic is as satisfying as it is easy to prepare.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (boneless, skinless)
• 1 cup Buttermilk
• 2 tablespoons Hot sauce
• 1.5 cups All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Vegetable oil (for frying)
• 1 box Waffle mix
• 1 cup Milk (for waffle mix)
• 1 large Egg (for waffle mix)
• 2 tablespoons Butter (melted, for waffle mix)
• 4 tablespoons Butter (for hot honey butter)
• 2 tablespoons Honey
• 1 teaspoon Hot sauce (for hot honey butter)

Directions

Step 1

1. In a medium bowl, combine the buttermilk and 2 tablespoons of hot sauce. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

Step 2

2. In another medium bowl, mix the all-purpose flour, paprika, garlic powder, salt, and black pepper. This is your dredging mixture.

Step 3

3. Heat 2 cups of vegetable oil in a deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C).

Step 4

4. Remove the chicken from the buttermilk marinade and let any excess drip off. Coat each piece thoroughly in the flour mixture, pressing lightly to ensure an even coating.

Step 5

5. Fry the chicken in batches for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Drain on a plate lined with paper towels.

Step 6

6. While the chicken is frying, prepare the waffles according to the package instructions. Typically, this will involve mixing the waffle mix with 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Cook in a preheated waffle iron until golden and crisp.

Step 7

7. To make the hot honey butter, melt 4 tablespoons of butter in a small saucepan over low heat. Stir in 2 tablespoons of honey and 1 teaspoon of hot sauce until well combined. Remove from heat.

Step 8

8. To assemble, place a warm waffle on a plate. Top it with a piece of fried chicken, then drizzle generously with the hot honey butter.

Step 9

9. Serve immediately and enjoy your Open Faced Chicken and Waffles!

Nutrition Facts

Serving size	(1802.3g)

Amount per serving	% Daily Value*
Calories	6767.9

Total Fat 605.0g	0%
Saturated Fat 131.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 844.7mg	0%
Sodium 4278.0mg	0%
Total Carbohydrate 228.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 63.5g
Protein 149.3g	0%

Vitamin D 313.1IU	0%
Calcium 789.5mg	0%
Iron 15.2mg	0%
Potassium 2076.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 8.6%

Carbs: 13.2%