Ooey Gooey Grilled Cheese
Get ready to elevate your comfort food game with this irresistibly indulgent Ooey Gooey Grilled Cheese! Featuring the perfect combination of crispy, golden-brown sourdough bread and a velvety, molten cheese blend, this sandwich is a flavor-packed twist on a classic favorite. A creamy mixture of sharp cheddar, nutty Gruyere, and tangy cream cheese is enhanced with a hint of garlic powder and optional Dijon mustard for a subtle kick. Cooked to perfection on a skillet, the buttery crust encases the gooey, stretchy cheese filling that melts in your mouth with every bite. Ready in just 15 minutes and perfect for a quick meal or comfort food craving, this grilled cheese pairs beautifully with a bowl of tomato soup or a crisp side salad. Perfect for cheese lovers and grilled cheese connoisseurs alike, this recipe is sure to become your new go-to!
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 2 tablespoons Unsalted butter, softened
- 1 cup Sharp cheddar cheese, shredded
- 0.5 cup Gruyere cheese, shredded
- 2 tablespoons Cream cheese, softened
- 0.25 teaspoon Garlic powder
- 0.5 teaspoons Optional: Dijon mustard
Instructions
Preheat a skillet over medium-low heat.
Spread 1 tablespoon of softened butter evenly on one side of each slice of sourdough bread.
In a small bowl, mix together the shredded cheddar cheese, shredded Gruyere cheese, cream cheese, garlic powder, and Dijon mustard (if using) until evenly combined.
Spread the cheese mixture evenly on the unbuttered side of one slice of bread, ensuring it reaches the edges for maximum gooeyness.
Place the second slice of bread on top with the buttered side facing outwards, creating a sandwich.
Place the sandwich in the preheated skillet. Cook for 3-4 minutes on one side, pressing gently with a spatula to encourage even browning and melting.
Flip the sandwich carefully, then cook for an additional 3-4 minutes or until the second side is golden brown and the cheese inside is fully melted.
Transfer the sandwich to a cutting board and allow it to cool for 1-2 minutes before slicing in half.
Serve immediately and enjoy your Ooey Gooey Grilled Cheese!
Nutrition Facts
Calories |
1144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 1600 mg | 70% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 3.2 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1400 mg | 108% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
