Onion Soup with a Twist
Elevate your comfort food game with this irresistible recipe for "Onion Soup with a Twist"! This gourmet spin on the classic French onion soup features perfectly caramelized yellow onions infused with the smoky depth of paprika and a touch of balsamic glaze for a tangy-sweet finish. Deglazed with dry white wine and simmered in a rich beef stock, the flavors are brightened with fresh thyme and a hint of garlic. Topped with crispy baguette slices and golden, bubbling Gruyère cheese, this soup is a luxurious blend of hearty, smoky, and savory notes. Perfect for cozy dinners, this 6-serving dish is an elegant yet approachable option for family meals or entertaining guests. Indulge in this upgraded take on a timeless favorite!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 6 medium (thinly sliced) Yellow onions
- 4 cloves (minced) Garlic cloves
- 1 teaspoon Granulated sugar
- 1 teaspoon Smoked paprika
- 1 cup Dry white wine
- 6 cups Beef stock
- 1 Bay leaf
- 3 sprigs Fresh thyme
- 2 tablespoons Balsamic glaze
- (to taste) Salt
- (to taste) Black pepper
- 1 (sliced) Baguette
- 2 cups (grated) Gruyère cheese
Instructions
In a large heavy-bottomed pot, melt the butter and olive oil over medium heat.
Add the thinly sliced onions and cook for 10 minutes, stirring occasionally, until translucent.
Mix in the minced garlic, granulated sugar, and smoked paprika. Reduce heat to medium-low and cook the onions for an additional 25–30 minutes, stirring frequently, until deep golden brown and caramelized.
Deglaze the pot with dry white wine, scraping up any brown bits from the bottom. Let it simmer for 2–3 minutes until the wine reduces slightly.
Pour in the beef stock and add the bay leaf and thyme sprigs. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 minutes.
Stir in the balsamic glaze, and season with salt and black pepper to taste. Remove the bay leaf and thyme sprigs before serving.
While the soup simmers, preheat the oven to broil. Arrange baguette slices on a baking tray and toast under the broiler until crisp, about 1–2 minutes per side.
Ladle the soup into oven-safe bowls. Top each bowl with a toasted baguette slice and a generous handful of grated Gruyère cheese.
Place the bowls onto a baking sheet and broil in the oven until the cheese is melted, bubbly, and golden brown, about 2–3 minutes.
Carefully remove from the oven and let cool slightly before serving. Enjoy your Onion Soup with a Twist!
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.0 g | 210% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 10064 mg | 438% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 56.3 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2994 mg | 230% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2423 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
