Onion Samosa
Crispy, golden, and bursting with flavor, Onion Samosa is the ultimate snack that combines the bold flavors of Indian spices with the delightful crunch of freshly fried pastry. Featuring a flaky homemade dough and a savory filling of caramelized onions, spicy green chilies, and aromatic spices like cumin, coriander, and garam masala, this recipe is a treat for both the eyes and taste buds. Enhanced with a touch of lemon juice and fresh coriander leaves, every bite offers a tangy, herbaceous kick. Perfect for parties or teatime, these bite-sized delights are easy to prepare and will impress anyone who loves authentic Indian street food. Pair them with your favorite chutney for an irresistible experience! Keywords: onion samosa recipe, Indian street food, crispy samosa, spicy snack.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Salt
- 3 tablespoons Oil
- 0.5 cup Warm water
- 2 large, thinly sliced Onions
- 2 finely chopped Green chilies
- 1 teaspoon Cumin seeds
- 1 teaspoon, crushed Coriander seeds
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Garam masala
- 3 tablespoons, chopped Fresh coriander leaves
- 1 tablespoon Lemon juice
- as needed Oil for frying
Instructions
In a large mixing bowl, combine 1.5 cups of all-purpose flour and 1 teaspoon of salt. Add 3 tablespoons of oil and mix until the mixture resembles coarse crumbs.
Gradually add 0.5 cup of warm water to the flour mixture, kneading to form a smooth, elastic dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
In a frying pan, heat 1 tablespoon of oil over medium heat. Add 2 thinly sliced large onions and sauté until they become translucent.
Add 2 finely chopped green chilies, 1 teaspoon of cumin seeds, 1 teaspoon of crushed coriander seeds, 1 teaspoon of red chili powder, 0.5 teaspoon of turmeric powder, and 0.5 teaspoon of garam masala to the onions. Stir well.
Cook the onion mixture for another 5 minutes, stirring occasionally. Remove from heat and let it cool. Add 3 tablespoons of freshly chopped coriander leaves and 1 tablespoon of lemon juice to the mixture. Stir to combine.
Divide the dough into small lemon-sized balls. Roll each ball into a thin circle, approximately 5 inches in diameter.
Cut each circle in half to form two semi-circles. Take a semi-circle, brush water on the straight edge, and fold it into a cone shape.
Fill the cone with 1-2 tablespoons of the prepared onion mixture. Seal the open edge by pressing firmly and twisting a pleat, ensuring it is completely closed.
In a large pot, heat oil for deep frying over medium heat. Once the oil is hot, carefully slide in a few samosas.
Fry the samosas until they are golden brown and crisp, turning occasionally to ensure even cooking.
Remove the fried samosas using a slotted spoon and drain on a paper towel to remove excess oil.
Serve the onion samosas hot with your favorite chutney or sauce.
Nutrition Facts
Calories |
68 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 1.2 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
