Onion Herb Focaccia Bread
Elevate your bread-baking game with this irresistible Onion Herb Focaccia Bread, a perfect balance of crisp edges, airy texture, and rich, savory flavors. Infused with aromatic fresh rosemary and thyme, and topped with golden caramelized onions and garlic, this Italian-inspired flatbread makes an impressive side dish or standalone snack. The key features of this recipe include its simple yeast dough preparation, the fragrant herb-topped crust, and the irresistible depth of flavor from sautéed onions that complement the coarse sea salt garnish. Whether served warm with a drizzle of olive oil or paired with soups and salads, this homemade focaccia is a show-stopping addition to any meal that you'll want to bake again and again.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.5 cups Water
- 0.5 cups Olive oil
- 2 teaspoons Sugar
- 2.5 teaspoons Salt
- 1 packet Active dry yeast
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 large Yellow onion
- 2 minced Garlic cloves
- 1 teaspoon Coarse sea salt
- 2 tablespoons Olive oil (for topping)
Instructions
In a small bowl, mix warm water (about 110°F), sugar, and active dry yeast. Let it sit for 5-10 minutes until frothy to activate the yeast.
In a large mixing bowl, combine flour and salt. Slowly add the yeast mixture and olive oil, mixing until a shaggy dough forms.
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Lightly oil a large bowl, place the dough inside, and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough rises, prepare the topping. Slice the onion thinly. Heat 2 tablespoons of olive oil in a skillet over medium heat and sauté onions with a pinch of salt until golden-brown and caramelized, about 10 minutes. Add minced garlic and cook for an additional 1-2 minutes.
Preheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking pan with olive oil.
Once the dough has risen, punch it down and shape it into a rectangle to fit the prepared pan. Press it into the corners and create dimples across the surface with your fingers.
Drizzle 2 tablespoons of olive oil over the dough, spreading it evenly. Sprinkle fresh rosemary, thyme, and coarse sea salt over the top.
Evenly distribute the caramelized onions and garlic mixture across the dough.
Let the dough rest in the pan for 15-20 minutes while the oven finishes preheating.
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown on top.
Cool slightly in the pan on a wire rack before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.9 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
