Onion Bhajees
Crispy, golden, and irresistibly spiced, these Onion Bhajees are a classic Indian snack that’s perfect for any occasion. Made with thinly sliced onions coated in a flavorful chickpea and rice flour batter, this recipe is infused with aromatic spices like cumin, coriander, turmeric, and a hint of red chili powder for a subtle kick. Fresh cilantro and green chili add bursts of fresh flavor, while deep frying creates a satisfyingly crunchy texture. Quick and easy to prepare in just 25 minutes, these bhajees make a mouthwatering appetizer or party snack, especially when served warm with mint chutney or yogurt dip. Ideal for fans of Indian cuisine, they’re the perfect blend of spice, crunch, and comfort.
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Recipe Information
Ingredients
- 3 medium Onions
- 150 g Chickpea flour (besan)
- 2 tbsp Rice flour
- 1 tsp Cumin seeds
- 1 tsp Coriander powder
- 0.5 tsp Turmeric powder
- 0.5 tsp Ground cumin
- 0.5 tsp Red chili powder
- 2 tbsp Fresh coriander (cilantro), chopped
- 1 medium Green chili, finely chopped
- 1 tsp Salt
- 120 ml Cold water
- as needed Vegetable oil (for frying)
Instructions
Peel and slice the onions into thin half-moon slices. Place the sliced onions in a large mixing bowl.
Add the chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, ground cumin, and red chili powder to the bowl with the onions.
Add the chopped fresh coriander, green chili, and salt to the bowl. Mix well to combine and ensure the onions are coated in the dry ingredients.
Gradually add the cold water, a little at a time, mixing continuously. The mixture should be thick enough to coat the onions but not too runny.
Heat vegetable oil in a deep saucepan or fryer over medium heat until the oil reaches 180°C (350°F). Ensure the oil is hot enough by dropping a small portion of the batter into the oil; it should sizzle and float to the surface immediately.
Using a spoon or your hands, drop small portions of the coated onion mixture into the hot oil. Fry in batches, ensuring not to overcrowd the pan.
Fry the bhajees for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Remove the fried bhajees with a slotted spoon and place them on a plate lined with kitchen paper to drain excess oil.
Serve warm with mint chutney or yogurt dip for a delicious snack or appetizer.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 10.7 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
