One Pot Spaghetti Supper
Dive into comfort food bliss with this flavorful One Pot Spaghetti Supper, a quick and easy recipe perfect for busy weeknights. Crafted with tender spaghetti simmered directly in a rich tomato-based sauce, this dish boasts robust flavors from aromatic garlic, savory ground beef, and a blend of Italian herbs like oregano and basil. With minimal prep time and only one pot required, clean-up is a breeze, making it an ideal choice for family dinners. Each bite is elevated with a sprinkle of grated Parmesan and a touch of fresh parsley, making it as visually inviting as it is satisfying. Whether you're craving hearty pasta or a fuss-free meal, this one-pot wonder is sure to be your new go-to dinner recipe!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 4 cloves, minced garlic
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces spaghetti
- 28 ounces canned crushed tomatoes
- 4 cups chicken broth
- 0.5 cup, grated Parmesan cheese
- 2 tablespoons, chopped fresh parsley
Instructions
Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
Add the diced onion and cook for 3-4 minutes, until soft and translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5-6 minutes. Drain off any excess fat if needed.
Stir in the oregano, basil, red pepper flakes, salt, and black pepper. Mix well to combine the flavors.
Break the spaghetti noodles in half and spread them evenly over the meat mixture.
Pour in the crushed tomatoes and chicken broth, making sure the noodles are fully submerged. Do not stir at this point.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot with a lid and let cook for about 15 minutes, stirring occasionally to prevent the pasta from sticking.
Once the noodles are tender and the sauce has thickened, remove the pot from the heat.
Stir in the grated Parmesan cheese until melted and well incorporated.
Garnish with the chopped fresh parsley and serve warm.
Nutrition Facts
Calories |
615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1449 mg | 63% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.7 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 945 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
