One Pot Macaroni and Cheese by Consumer Reports
Experience the ultimate comfort food made simple with this One Pot Macaroni and Cheese by Consumer Reports. Perfectly cooked elbow macaroni is simmered directly in water with a touch of salt, eliminating the need for multiple pots or draining. This creamy one-pot wonder is elevated with a velvety blend of sharp cheddar and Parmesan cheeses, enriched by evaporated milk for an irresistibly smooth texture. A hint of black pepper and optional garlic powder add subtle depth, while a sprinkle of paprika makes for an eye-catching final touch. Ready in just 20 minutes, this effortless recipe is ideal for busy weeknights or family gatherings, delivering maximum flavor with minimal cleanup. It’s a must-try for cheese lovers and busy home cooks alike!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 3 cups Water
- 1 teaspoon Salt
- 2 tablespoons Unsalted butter
- 1 cup Evaporated milk
- 2 cups Cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder (optional)
- 0.25 teaspoon Paprika (optional, for garnish)
Instructions
In a large pot or Dutch oven, combine the elbow macaroni, water, and salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent the pasta from sticking to the bottom of the pot.
Once boiling, reduce the heat to medium and let the pasta cook until tender, about 8-10 minutes. Most of the water should be absorbed by the pasta, leaving just a small amount in the pot.
Reduce the heat to low and stir in the unsalted butter until melted.
Add the evaporated milk to the pot and stir to combine.
Gradually add the shredded cheddar cheese and grated Parmesan cheese, stirring constantly until the cheeses are fully melted and the sauce is smooth.
Season with black pepper and garlic powder (if using). Taste and adjust seasoning if needed.
Remove the pot from heat and let the mac and cheese sit for 2-3 minutes to thicken slightly.
Serve hot, garnished with a sprinkle of paprika if desired.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1083 mg | 47% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.1 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 692 mg | 53% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
