One Pot Chicken with Noodles Ginger Sweet Onion and Lemon
Transform your weeknight dinner routine with this vibrant and comforting One Pot Chicken with Noodles, Ginger, Sweet Onion, and Lemon! Combining tender, seared chicken thighs, hearty egg noodles, and a light, citrusy broth infused with fragrant ginger, garlic, and sweet onion, this dish offers bold flavors with minimal effort. The addition of soy sauce adds a savory depth, while a burst of fresh lemon juice and zest brightens every bite. Cooked entirely in one pot, this recipe is perfect for busy nights—ready in just 35 minutes with easy cleanup. Serve it hot, topped with fresh parsley and optional red pepper flakes for a warming, zesty meal your family will love. Keywords: one pot chicken, chicken and noodles recipe, ginger lemon chicken, easy weeknight dinner, quick comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Sweet onion (thinly sliced)
- 1.5 tablespoons Fresh ginger (grated)
- 3 cloves Garlic cloves (minced)
- 4 cups Chicken broth
- 8 ounces Dried egg noodles
- 2 tablespoons Soy sauce
- 1 medium Lemon (zested and juiced)
- 2 tablespoons Fresh parsley (chopped)
- 0.25 teaspoon Optional: crushed red pepper flakes
Instructions
Season the chicken thighs with salt and black pepper on both sides.
Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Add the chicken thighs and sear for 5 minutes on each side, or until golden brown. Remove the chicken and set aside.
In the same pot, add the sliced sweet onion. Cook for 2-3 minutes until softened and lightly golden, stirring occasionally.
Stir in the grated ginger and minced garlic. Cook for 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a gentle simmer. Scrape the bottom of the pot to release any browned bits for added flavor.
Add the dried egg noodles, soy sauce, and the seared chicken thighs back into the pot. Cover with a lid and simmer over medium heat for 10-12 minutes, stirring occasionally to prevent sticking, until the noodles are tender and the chicken is cooked through (internal temperature of 165°F).
Stir in the lemon zest, lemon juice, and fresh parsley. Adjust the seasoning with additional salt, black pepper, or soy sauce if needed.
Optional: Sprinkle with crushed red pepper flakes for a hint of heat.
Serve hot, garnished with additional parsley if desired, and enjoy!
Nutrition Facts
Calories |
2149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 686 mg | 229% | |
| Sodium | 6512 mg | 283% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 17.3 g | ||
| Protein | 155.6 g | 311% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 292 mg | 22% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2831 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
