One Pot Cheesy Chicken and Noodles
Indulge in the ultimate comfort food with this One Pot Cheesy Chicken and Noodles recipe—a quick, hearty, and flavor-packed dinner that the whole family will love. Perfectly seasoned, tender chicken is sautéed alongside aromatic garlic and onions, then combined with egg noodles simmered in savory chicken broth for a one-pot wonder. A luscious blend of sharp cheddar and Parmesan cheeses, along with a splash of heavy cream, creates a rich, creamy sauce that clings to every bite. Colorful frozen peas are added for a pop of freshness, and everything comes together in just 40 minutes with minimal cleanup. This creamy, cheesy chicken and noodles dish is ideal for busy weeknights, delivering cozy flavors in every forkful.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 4 cups chicken broth
- 12 ounces egg noodles
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Cut the chicken breasts into bite-sized pieces and season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of paprika.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the seasoned chicken pieces and cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and mostly cooked through. Remove the chicken from the pot and set aside.
In the same pot, add the diced onion and cook for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles to the pot and stir to ensure they are submerged in the liquid. Cover with a lid and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
Reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, and grated Parmesan cheese until the cheese is melted and the sauce is creamy.
Return the cooked chicken to the pot along with the frozen peas. Stir everything together and cook for an additional 2-3 minutes until the chicken is heated through and the peas are warmed.
Taste the dish and adjust the seasoning with the remaining salt and black pepper, if needed.
Serve hot, garnished with freshly chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.9 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 401 mg | 31% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
