One Hour Yeast Dinner Rolls
Soft, fluffy, and ready in just one hour, these yeast dinner rolls are the perfect complement to any meal, from holiday feasts to weeknight dinners. With a quick rise time and simple ingredients like warm milk, butter, and active dry yeast, these rolls are easy to make and deliver bakery-quality results straight from your oven. The kneading process ensures a tender, pillowy texture, while a buttery finish adds a touch of richness. Whether served warm with a pat of butter or used to soak up soups and sauces, these one-hour yeast dinner rolls will quickly become a family favorite. Plus, with just 20 minutes of prep time, this quick bread recipe is as convenient as it is delicious!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Salt
- 4 cups All-purpose flour
- 2 tablespoons Melted butter (optional, for brushing)
Instructions
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let the mixture sit for 5 minutes, or until it becomes frothy.
In a small saucepan, warm the milk over low heat until it is just warm to the touch (do not boil). Add the butter and stir until melted. Remove from heat.
In a large mixing bowl, combine the yeast mixture, warm milk and butter mixture, and salt. Gradually add the flour, 1 cup at a time, mixing well after each addition.
Once the dough starts to come together, transfer it onto a lightly floured surface. Knead the dough for 5-7 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 15 minutes.
Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish or line it with parchment paper.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a ball and place them in the prepared baking dish, leaving a small amount of space between each roll.
Cover the rolls with a clean kitchen towel and let them rise for an additional 10 minutes.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top and cooked through.
Remove the rolls from the oven and brush the tops with melted butter, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 2477 mg | 108% | |
| Total Carbohydrate | 405.8 g | 148% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 37.9 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 390 mg | 30% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1054 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
