One Hour Chili
Satisfy your comfort food cravings with this hearty and flavorful One Hour Chili recipe, a quick yet satisfying option perfect for busy weeknights or casual gatherings. Packed with perfectly seasoned ground beef, a duo of hearty beans, and a rich tomato base, this chili delivers bold, smoky flavors in just 60 minutes. The combination of chili powder, smoked paprika, and cumin creates a warm, aromatic depth that’s perfectly balanced with the freshness of optional toppings like shredded cheese, sour cream, or diced avocado. With just 15 minutes of prep and a simple simmering process, this easy homemade chili serves six and lets you enjoy a from-scratch meal without spending hours in the kitchen. Whether you're hosting game day or looking for a cozy family dinner, this quick chili recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 28 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- to taste optional toppings (shredded cheese, sour cream, chopped cilantro, diced avocado)
Instructions
Heat a large pot or Dutch oven over medium heat and add olive oil.
Sauté the diced onion for 3–4 minutes until translucent, then add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the pot and cook until browned, breaking it up into smaller pieces with a wooden spoon. Drain any excess grease if necessary.
Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
Add the canned diced tomatoes, beef broth, kidney beans, black beans, chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir to combine.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 30–35 minutes, stirring occasionally.
Taste and adjust seasonings as needed. If the chili is too thick for your liking, add a splash of beef broth or water to thin it out.
Serve hot with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 6.7 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
